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"I made these today for a Chrismas get together. I served them with beef tenderloin sandwhichs. They were excellent. This was the first time my husband had potato pancakes. He loved them. I did not use the caraway seeds and I had to increase the flour. I think that my mashed potatoes were a little softer because I used yukon golds so they nee..."
"This was a very good cake. I do think that next time I make it I will either cut back on the almond extract or sub vanilla. Sometimes I find almond extract to be very potent. The texture of the cake was great and the icing was delicious."
"I thought this was a very good soup. I used the 1 1/2 cups milk and 1/2 cup evaporated milk. I liked that the soup wasn't heavy. My six year old loved the taste and it re-heated well for lunch the next day."
"I just had a piece of this great cake. I love the taste of pumpking and I thought this would be a wonderful for my co-workers for breakfast. Cake was very moist and icing is decadent."
"Fabulous!!!! I used black pepper instead of white. I only used half the amount of seasoning on the chicken because it was really small. I saved the rest for next time. Gravy was delicious and the leftovers will make great chicken and dumplings."
"Very good. I used 1 cup wine and 1 cup beef broth. I liked the complexity of the flavors. It tastes great over buttered noodle and mashe potatoes."
"Yum, Yum Yummy. I made this for a get together and we couldn't stop eating it. Don't bother with store bought caramel apple dip when this one is so easy to make and tastes sooo much better."
"This was my first attempt at making stuffing. I grew up on southern cornbread stuffing but, my mom always made it. I got a lot of compliments. My husband loved it and he has never liked stuffing. This will be a family tradition now."