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    5JFs

    O'Fallon, MO

    Chef #378258

    O'Fallon, MO

    Joined: Nov 06, 2006

    41 reviews by 5JFs

    1 - 10 of 41 sorted by Date | Rating | Helpful

    Reviewed Chocolate Cream Pie
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      |  By Young Living in Texas

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    "This was delicious. I had my doubts when I was making this but, it turned out great. I will definitely make this again."

    Jan 27, 2009 on Food.com

    Recipe #43100

    Reviewed German-Style Crisp Potato Pancakes
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      |  By Cookgirl

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    "I made these today for a Chrismas get together. I served them with beef tenderloin sandwhichs. They were excellent. This was the first time my husband had potato pancakes. He loved them. I did not use the caraway seeds and I had to increase the flour. I think that my mashed potatoes were a little softer because I used yukon golds so they nee..."

    Dec 27, 2008 on Food.com

    Recipe #125305

    Reviewed White Texas Sheet Cake
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      |  By ratherbeswimmin'

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    "This was a very good cake. I do think that next time I make it I will either cut back on the almond extract or sub vanilla. Sometimes I find almond extract to be very potent. The texture of the cake was great and the icing was delicious."

    Dec 21, 2008 on Food.com

    Recipe #27899

    Reviewed Best Cream of Broccoli Soup
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      |  By Barb Gertz

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    "I thought this was a very good soup. I used the 1 1/2 cups milk and 1/2 cup evaporated milk. I liked that the soup wasn't heavy. My six year old loved the taste and it re-heated well for lunch the next day."

    Dec 12, 2008 on Food.com

    Recipe #42071

    Reviewed Pumpkin Spice Cake
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      |  By Nanita

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    "I just had a piece of this great cake. I love the taste of pumpking and I thought this would be a wonderful for my co-workers for breakfast. Cake was very moist and icing is decadent."

    Dec 12, 2008 on Food.com

    Recipe #101694

    Reviewed Crock Pot Whole Chicken
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      |  By Kathy at Food.com

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    "Fabulous!!!! I used black pepper instead of white. I only used half the amount of seasoning on the chicken because it was really small. I saved the rest for next time. Gravy was delicious and the leftovers will make great chicken and dumplings."

    Dec 12, 2008 on Food.com

    Recipe #33671

    Reviewed Mahogany Beef Stew
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      |  By evelyn/athens

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    "Very good. I used 1 cup wine and 1 cup beef broth. I liked the complexity of the flavors. It tastes great over buttered noodle and mashe potatoes."

    Nov 28, 2008 on Food.com

    Recipe #80536

    Reviewed Caramel Apple Dip
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      |  By Sue Lau

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    "Yum, Yum Yummy. I made this for a get together and we couldn't stop eating it. Don't bother with store bought caramel apple dip when this one is so easy to make and tastes sooo much better."

    Nov 28, 2008 on Food.com

    Recipe #40801

    Reviewed Debbie's Crock Pot Chili
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      |  By Debbie in Florida

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    "Made this for a chilli cookoff. I thought it was very good. A classic chili recipe."

    Nov 28, 2008 on Food.com

    Recipe #45069

    Reviewed Home For Thanksgiving Fried Cornbread Dressing
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      |  By Mom of Chef Mark

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    "This was my first attempt at making stuffing. I grew up on southern cornbread stuffing but, my mom always made it. I got a lot of compliments. My husband loved it and he has never liked stuffing. This will be a family tradition now."

    Nov 28, 2008 on Food.com

    Recipe #14359

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