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"My family loved this! We used leftover ham and I added some chopped apple and celery. We ate it more as a salad so, rather than running it through a food processor we left the chunks pretty large. To keep it healthy, we ate it in wraps with some lettuce. It was a great change for leftover ham, thanks for the recipe!"
Apr 1, 2013 on Food.com
"Love Brussel sprouts like this! My kids will even eat them, and one requests this recipe often! I have made it a few times and steaming works much better due to the extra water that each sprout will hold. The extra water tends to thin out the yummy sauce. We usually don't add the cranberries, but we always add pecans. This is a nice quick sid..."
Dec 26, 2012 on Food.com
"Love this recipe! super easy! I don't layer all of the items since I chop everything the night before and just dump it all into the crock pot in the morning. So nice to come home to the beautiful smells and dinner ready. We serve it with rolls."
Jun 20, 2012 on Food.com