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    Member since Aug 2007

    Chef #1775582

    From Albany, Oregon

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Ham Salad for Sandwiches

    Monday, Apr 1, 2013 on
     |  (1 person found this helpful) |  75 Reviews  |  By MizzNezz
    LinMarie says:

    "My family loved this! We used leftover ham and I added some chopped apple and celery. We ate it more as a salad so, rather than running it through a food processor we left the chunks pretty large. To keep it healthy, we ate it in wraps with some lettuce. It was a great change for leftover ham, thanks for the recipe!"

    Reviewed Caramelized Brussels Sprouts With Cranberries and Bacon

    Wednesday, Dec 26, 2012 on
     |  2 Reviews  |  By mer@
    LinMarie says:

    "Love Brussel sprouts like this! My kids will even eat them, and one requests this recipe often! I have made it a few times and steaming works much better due to the extra water that each sprout will hold. The extra water tends to thin out the yummy sauce. We usually don't add the cranberries, but we always add pecans. This is a nice quick sid..."

    Reviewed Crock Pot Ham Bone and Beans

    Wednesday, Jun 20, 2012 on
     |  34 Reviews  |  By Papa D 1946-2012
    LinMarie says:

    "Love this recipe! super easy! I don't layer all of the items since I chop everything the night before and just dump it all into the crock pot in the morning. So nice to come home to the beautiful smells and dinner ready. We serve it with rolls."


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