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"Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.
"Very good! I pretty much followed the recipe but using 2.25 lbs ground beef and two onion soup mix envelopes. I made 6 large hamburger steaks and could only fit 4 in while browning both sides. However, after browning all six fit in the same pan so I could make the gravy. It turned out great. My family loved it."
"This is a very simple recipe that does taste very similar to the food court bourbon chicken. However, My sauce did not thicken quite enough. Perhaps I put too much bourbon in :-). Anyway, I'll try this one again very soon. The family loved it."
"My family very much enjoyed this recipe. It was very easy to prepare and didn't take too long to cook. We served it with some asparagus on the side and it was a great meal. This is a keeper for sure."
"Following the recipe it had way too much celery in the salad and to make it better, I would have to add a chopped boiled egg, chopped sweet onion, etc.
However, the boiling of the chicken was very easy and worked out great. I usually grill the chicken first and that takes more time and makes a bigger mess. Boiling it freed m..."
"I didn't follow the instructions to the letter. I used all the ingredients but in different portions. I substituted the "canned" mushrooms for fresh mushrooms (I hate canned shrooms). I probably used 10 oz of diced ham, a cup of mayo, and probably 2.5 cups of cheddar. I also put at least a cup of shredded/grated parmesan cheese ..."
"I don't know if this really tastes like Taco Bell because I've not had Quesadillas from Taco Bell but they were excellent. My family loved these. I seasoned and grilled three chicken breasts and doubled everything else to make 8 Quesadillas. The sauce was spicy but really made the dish exceptional. This is a keeper!"
"Very good recipe. I added small red potatoes, 1 med onion, and baby carrots. I chose a 4 lb chuck roast and it turned out tender and juicy. My wife didn't pick up the 1.25 oz packets of Italian, Ranch, and Gravy mix, each were different weights (1 oz, 9 oz, etc.) but it didn't matter, it tasted great."
"5 Stars after a couple modifications. I used four boneless pork chops that were at least an inch thick. Very large chops! I dredged them in seasoned flour (salt & pepper) and then browned them. The only other change was covering in foil for 50 minutes and removed foil the last 10 minutes. They were exceptionally tender and very juicy!"
"Very good recipe. However, I hate water chestnuts so I omitted them and added sliced mushrooms. Very flavorful and quick and easy. I also made lo mein instead of rice. Would have been better with rice. Another keeper!"