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    Member since Feb 2013

    Chef #2687969

    From United States

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    14 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed P. F. Chang's Mongolian Beef

    Tuesday, Feb 4, 2014 on
     |  521 Reviews  |  By Tish
    LinMarie says:

    "Exceptional recipe! It was fast, easy, and there were no leftovers. My whole family loved it. I would suggest moving the step about dredging the beef in cornstarch to the top of the punch list since it takes 10 minutes to set. I had everything done and ready to cook when I came to that last step and then had a 10 minute delay. I couldn't..."

    Reviewed Yoshida Meatloaf

    Tuesday, Nov 26, 2013 on
     |  6 Reviews  |  By HouseDragon
    LinMarie says:

    "Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.


    Reviewed Beef Patties in Onion Gravy

    Wednesday, Oct 30, 2013 on
     |  272 Reviews  |  By papergoddess
    LinMarie says:

    "Very good! I pretty much followed the recipe but using 2.25 lbs ground beef and two onion soup mix envelopes. I made 6 large hamburger steaks and could only fit 4 in while browning both sides. However, after browning all six fit in the same pan so I could make the gravy. It turned out great. My family loved it."

    Reviewed The Best Bourbon Chicken!

    Thursday, Jul 25, 2013 on
     |  38 Reviews  |  By Bryan The Iron Chef
    LinMarie says:

    "This is a very simple recipe that does taste very similar to the food court bourbon chicken. However, My sauce did not thicken quite enough. Perhaps I put too much bourbon in :-). Anyway, I'll try this one again very soon. The family loved it."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Tuesday, Jul 23, 2013 on
     |  258 Reviews  |  By Tish
    LinMarie says:

    "My family very much enjoyed this recipe. It was very easy to prepare and didn't take too long to cook. We served it with some asparagus on the side and it was a great meal. This is a keeper for sure."

    Reviewed Chicken Salad for Sandwiches

    Friday, Mar 22, 2013 on
     |  114 Reviews  |  By ellie_
    LinMarie says:

    "Following the recipe it had way too much celery in the salad and to make it better, I would have to add a chopped boiled egg, chopped sweet onion, etc.

    However, the boiling of the chicken was very easy and worked out great. I usually grill the chicken first and that takes more time and makes a bigger mess. Boiling it freed m..."

    Reviewed Easy Cheesy Spinach and Ham Quiche Pie

    Wednesday, Mar 20, 2013 on
     |  (1 person found this helpful) |  29 Reviews  |  By trishypie
    LinMarie says:

    "I didn't follow the instructions to the letter. I used all the ingredients but in different portions. I substituted the "canned" mushrooms for fresh mushrooms (I hate canned shrooms). I probably used 10 oz of diced ham, a cup of mayo, and probably 2.5 cups of cheddar. I also put at least a cup of shredded/grated parmesan cheese ..."

    Reviewed Taco Bell Quesadillas

    Thursday, Mar 14, 2013 on
     |  217 Reviews  |  By 89240
    LinMarie says:

    "I don't know if this really tastes like Taco Bell because I've not had Quesadillas from Taco Bell but they were excellent. My family loved these. I seasoned and grilled three chicken breasts and doubled everything else to make 8 Quesadillas. The sauce was spicy but really made the dish exceptional. This is a keeper!"

    Reviewed To Die for Crock Pot Roast

    Thursday, Mar 14, 2013 on
     |  1621 Reviews  |  By yooper
    LinMarie says:

    "Very good recipe. I added small red potatoes, 1 med onion, and baby carrots. I chose a 4 lb chuck roast and it turned out tender and juicy. My wife didn't pick up the 1.25 oz packets of Italian, Ranch, and Gravy mix, each were different weights (1 oz, 9 oz, etc.) but it didn't matter, it tasted great."

    Reviewed Pork Chops Yum-Yum

    Sunday, Mar 10, 2013 on
     |  (1 person found this helpful) |  650 Reviews  |  By Brad Beckwith
    LinMarie says:

    "5 Stars after a couple modifications. I used four boneless pork chops that were at least an inch thick. Very large chops! I dredged them in seasoned flour (salt & pepper) and then browned them. The only other change was covering in foil for 50 minutes and removed foil the last 10 minutes. They were exceptionally tender and very juicy!"


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