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Reviewed Yoshida Meatloaf
Tuesday, Nov 26, 2013 on Food.com
“Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.
Reviewed Beef Patties in Onion Gravy
Wednesday, Oct 30, 2013 on Food.com
“Very good! I pretty much followed the recipe but using 2.25 lbs ground beef and two onion soup mix envelopes. I made 6 large hamburger steaks and could only fit 4 in while browning both sides. However, after browning all six fit in the same pan so I could make the gravy. It turned out great. My family loved it." ”
Saved Recipe Just Like Tony Packos Cabbage Rolls-Crock Pot - Copycat by ruthbomer
Saturday, Sep 14, 2013 on Food.com
Reviewed The Best Bourbon Chicken!
Thursday, Jul 25, 2013 on Food.com
“This is a very simple recipe that does taste very similar to the food court bourbon chicken. However, My sauce did not thicken quite enough. Perhaps I put too much bourbon in :-). Anyway, I';ll try this one again very soon. The family loved it." ”
Reviewed Chicken Salad for Sandwiches
Friday, Mar 22, 2013 on Food.com
“Following the recipe it had way too much celery in the salad and to make it better, I would have to add a chopped boiled egg, chopped sweet onion, etc.
However, the boiling of the chicken was very easy and worked out great. I usually grill the chicken first and that takes more time and makes a bigger mess. Boiling it freed ... ”
Wednesday, Mar 20, 2013 on Food.com
“I didn';t follow the instructions to the letter. I used all the ingredients but in different portions. I substituted the "canned" mushrooms for fresh mushrooms (I hate canned shrooms). I probably used 10 oz of diced ham, a cup of mayo, and probably 2.5 cups of cheddar. I also put at least a cup of shredded/grated parmesan cheese on top (b... ”
Reviewed Taco Bell Quesadillas
Thursday, Mar 14, 2013 on Food.com
“I don';t know if this really tastes like Taco Bell because I';ve not had Quesadillas from Taco Bell but they were excellent. My family loved these. I seasoned and grilled three chicken breasts and doubled everything else to make 8 Quesadillas. The sauce was spicy but really made the dish exceptional. This is a keeper!" ”