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    5nolans

    Member since Feb 2013

    Chef #2687969

    From United States

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    Saved Recipe The Blue Mill Tavern Loosemeat Sandwich by plantfreek

    Wednesday, Feb 5, 2014 on Food.com

    Reviewed P. F. Chang's Mongolian Beef

    Tuesday, Feb 4, 2014 on Food.com

    Exceptional recipe! It was fast, easy, and there were no leftovers. My whole family loved it. I would suggest moving the step about dredging the beef in cornstarch to the top of the punch list since it takes 10 minutes to set. I had everything done and ready to cook when I came to that last step and then had a 10 minute delay. I couldn';t...

    Saved Recipe P. F. Chang's Mongolian Beef by Tish

    Saturday, Jan 18, 2014 on Food.com

    Saved Recipe Caramelized Chicken Wings by Theresa/ Thunderbird

    Saturday, Jan 11, 2014 on Food.com

    Saved Recipe Kalua Pig in a Slow Cooker by Sandi (From CA)

    Saturday, Jan 11, 2014 on Food.com

    Saved Recipe Deep South Tater Tot Casserole by 5nolans

    Friday, Dec 13, 2013 on Food.com

    Reviewed Yoshida Meatloaf

    Tuesday, Nov 26, 2013 on Food.com

    Excellent. I followed the recipe to the letter for the ingredients and portions but then I formed four smaller loafs and then wrapped each with two tissue paper thin slices of prosciutto. From there I got back on recipe and baked for 35 minutes, then basted, put back in for 10 more minutes. Then removed from oven to rest.

    ...

    Saved Recipe Meatloaf by Boies

    Saturday, Nov 23, 2013 on Food.com

    Saved Recipe Yoshida Meatloaf by HouseDragon

    Saturday, Nov 23, 2013 on Food.com

    Saved Recipe Really Great Meatloaf! by Kittencalskitchen

    Saturday, Nov 23, 2013 on Food.com

    Saved Recipe Thai Chicken Breasts by Tasty Tidbits

    Saturday, Nov 23, 2013 on Food.com

    Saved Recipe Caramelized Chicken Wings by Theresa/ Thunderbird

    Saturday, Nov 23, 2013 on Food.com

    Added Recipe Photo to Easy Cheesy Spinach and Ham Quiche Pie

    Thursday, Nov 7, 2013 on Food.com

    Added Recipe Photo to Easy Cheesy Spinach and Ham Quiche Pie

    Thursday, Nov 7, 2013 on Food.com

    Reviewed Beef Patties in Onion Gravy

    Wednesday, Oct 30, 2013 on Food.com

    Very good! I pretty much followed the recipe but using 2.25 lbs ground beef and two onion soup mix envelopes. I made 6 large hamburger steaks and could only fit 4 in while browning both sides. However, after browning all six fit in the same pan so I could make the gravy. It turned out great. My family loved it."

    Saved Recipe Mexican Hash (Picadillo) by Mexi-Rosie

    Saturday, Oct 26, 2013 on Food.com

    Saved Recipe Beef Patties in Onion Gravy by papergoddess

    Saturday, Oct 26, 2013 on Food.com

    Saved Recipe El Pollo Loco Chicken (Copycat Recipe) by katie in the UP

    Saturday, Sep 14, 2013 on Food.com

    Saved Recipe Garlic & Horseradish Crusted Steaks by Risë

    Saturday, Sep 14, 2013 on Food.com

    Saved Recipe Chicken Pasta Milano by AlabamaGirl71

    Saturday, Sep 14, 2013 on Food.com

    Saved Recipe Olive Garden Chicken Caprese by SLColman

    Saturday, Sep 14, 2013 on Food.com

    Saved Recipe Teriyaki Chicken Stir-Fry by echo echo

    Saturday, Aug 31, 2013 on Food.com

    Saved Recipe 1-900-AMIDRUNKYET by Ben Ross

    Monday, Aug 5, 2013 on Food.com

    Reviewed The Best Bourbon Chicken!

    Thursday, Jul 25, 2013 on Food.com

    This is a very simple recipe that does taste very similar to the food court bourbon chicken. However, My sauce did not thicken quite enough. Perhaps I put too much bourbon in :-). Anyway, I';ll try this one again very soon. The family loved it."

    Reviewed Bacon Wrapped Chicken (Oamc)

    Tuesday, Jul 23, 2013 on Food.com

    My family very much enjoyed this recipe. It was very easy to prepare and didn';t take too long to cook. We served it with some asparagus on the side and it was a great meal. This is a keeper for sure."

    Saved Recipe Bacon Wrapped Chicken (Oamc) by Tish

    Friday, Jul 19, 2013 on Food.com

    Saved Recipe Taco Bell Quesadillas by 89240

    Friday, Jul 19, 2013 on Food.com

    Saved Recipe The Best Bourbon Chicken! by Bryan The Iron Chef

    Friday, Jul 19, 2013 on Food.com

    Shared Recipe Deep South Tater Tot Casserole

    Sunday, Mar 31, 2013 on Food.com

    "The original recipe is from Deep South Dish.com. I use a 9x13 casserole dish and add about 2 cups diced ham, a whole pound of smoked sausage (chopped) and a whole cup of cheese (separated)."


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