5thCourse

"I've made this quite often and I just squeeze a wedge of lime into my cup instead of having lime juice on hand. The lime is almost a must with this sweet drink, and the balance of flavours is perfect.
I have not done the candied ginger, though I do like to nibble on the sweet strained pieces without the extra candying step.
The taste of t..."

May 29, 2012 on Food.com

"Divine! A thin delicate crust forms with a perfect crunch! I didn't have buttermilk so I used a runny plain yogurt.You all are missing out!"

Jul 17, 2009 on Food.com

"Ths missing star is simply a matter of personal taste, they were very sweet. Otherwise they are lovely! I added lemon juice to the filling in place of cream and that helped a lot. The texture is perfect. I rolled out the dough and made 1 inch round pudgie cookies, very cute and irresistable!"

Jun 23, 2009 on Food.com

"This is exactly what I was craving and more! Lovely savoury flavour, the dill rounds it out so well. The meatballs can be made really small, mine grew quite a bit. I didn't measure everything precisely for the meatballs (I just had a little ground meat in the fridge, so I halved the meatball recipe. If you've no natural yogurt, a dollop of s..."

Jun 5, 2009 on Food.com

"This is the only recipe I've ever tried, so I have nothing to compare to. Easy to make, it goes on easy, cleans easy. It is not incredibly sticky, but I kind of like that for the kids.I make this often!"

May 19, 2009 on Food.com

"I am so excited about this recipe! I've wanted to try African food, and these are easy and use ingredients I always have. I grated the veggies very fine on my processor and cooked them a little longe than 5 min just to make sure the potato was cooked. I am not a cinnamon fan so added a very scant 1/2 teaspoon, but the way it blends with the cur..."

Feb 24, 2009 on Food.com

"I am so grateful for this recipe! I get tired of chicken, but this has perked it up for me. I think its the lime juice that gives it a slight exotic flavour, used hot chili sauce, and served it with rice. I marinated a couple of drumsticks with the breasts for several hours and it even made its own juice to spoon over the rice. Thanks a milli..."

Feb 2, 2009 on Food.com

"Who would have thought...! I had a chunk of roasted pumpkin left over and used that. It makes for a wonderfully thick texture which my husband loved. I cut the quantities way back for the two of us. The chili powder I currently use is blended with a bit of cumin which went perfectly here.Thanks for the treat!"

Jan 28, 2009 on Food.com

"This was a treat! I used 2 garlic cloves, but would use a little more next time. I was a little heavy on the red pepper, but the heat played off the sweetness and creaminess.I used canned corn, I don't know if that may be the reason it wouldn't puree. The blade just kind of ripped each kernel into a mess and refused to do anymore damage to ..."

Nov 5, 2008 on Food.com

"These are so cool! They are hollow and a little eggy and great for breakfast, or with afternoon coffee. Even my husband liked them. Everything was just like in the directions, only mine didn't take the full 30 mins to bake.Very easy, will make again!"

Nov 4, 2008 on Food.com