6 pack mama

"I didn't find this quicker than my usual stove top method, but it is indeed easier not having to stand over a stove and keep whisking to keep from burning. I found this way too sweet though for my liking, it uses 75% more sugar than most recipes with equivalent amounts of other ingredients. I wasn't sure, however, if reducing the sugar would impac..."

Jan 28, 2009 on Food.com

"This was a very good pie. I made the pie/meringue as directed but used with pre-made nilla waffer crust. Mine turned out a little more rubbery than I like though but perhaps that is because I simmered for 8 minutes as directed despite the fact mine had thickened at 4-5 minutes. I just didn't want to end up with a runny pie. Next time I will use th..."

Jan 28, 2009 on Food.com

"I used 1.5 cups of bread flour and 1 cup of all-purpose due to personal preference, let my stand mixer need the dough 4 minutes then let it rise for 20 minutes and punched down and let rest for 10 minutes before rolling rolled into a rectangle. We were out of Italian dressing so I used melted butter to brush on dough instead. I doubled the toppin..."

Nov 20, 2008 on Food.com

"I boiled mine for 50 minutes instead of 25 due to the reviews of thin jam. I like mine thick and more like preserves. Due to reducing the fruit this much I only got 3.5 half pint jars. The cinnamon is a nice touch but next time I will reduce it a bit due to the fact I end up with less jam with the long boil, it was just a wee tad too much cinnamon..."

Aug 23, 2008 on Food.com

"These were great! After reading the reviews I made 1.5 times the called for amount and got 9 knots out of the dough. BUT I did not anticipate how much they would double up while resting and they turned out huge! I would cut them into smaller strips next time. I baked at 325 instead of 375 as my propane oven is HOT and burns stuff easy. These wo..."

May 9, 2008 on Food.com

"These were awesome just as writen, no need to change a thing! Unfortunately I ran out of bananas when making a second batch so I used half applesauce to make up for only having 2 small bananas, and added 1tsp cinnamon and a tsp of vanilla and they were equally as good. Tip, let batter sit 10-15 minutes before baking and they will rise higher in ..."

Apr 13, 2008 on Food.com

"As writen these produced an awesome texture cookie but I have to agree with another reviewer, they are a bit bland for a snickerdoodle. That isn't a bad thing if you are looking for a cookie to go with coffee or for kids. Add 1tsp of vanilla and 1tsp of cinnamon and get much better flavor though. With these changes definitely a 5 star recipe. Ti..."

Apr 13, 2008 on Food.com

"I made these with the exact ingredients listed but instead of frying in the pan, I melted the butter and drizzled on the flilets then sprinkled the combined seasonings and wrapped them individually in foil packets. We grilled them on med/med-low heat for 12 minutes, rotating to keep from scorching but did not need to flip, as the steem in the pouc..."

Mar 12, 2008 on Food.com

"I am sorry but we didn't care for this recipe at all. My kids love mac and cheese but this was very bland and didn't have much flavor at all. I even tried to save it by mixing the cheddar cheese into it instead of leaving it on top but that didn't help much. This either needs different cheese or much more velveta. i guess we will keep looking for ..."

Mar 11, 2008 on Food.com

"These were pretty good but the cupcake part was not as chocolately as we had hoped for. Also the filling makes WAY too much for the 14 cupcakes we ended up with. You could double the batter for the cupcakes and still have enough filling. Bake time was right on."

Feb 22, 2008 on Food.com