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    604 Center

    Beatiful Southwest Iowa Loess Hills

    Slightly quirky foodie, cook, and Amazon Grocery addict.

    Chef #1821704

    Beatiful Southwest Iowa Loess Hills

    Joined: Feb 07, 2011

    Birthday: Sep 20

    51 reviews by 604 Center

    1 - 10 of 51 sorted by Date | Rating | Helpful

    Reviewed Crock Pot Chicken W/ Black Beans and Cream Cheese...yum!
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      |  (1 person found this helpful) |  By Jen Santiago

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    "I'm pretty sure you don't need one more review, but I just had to say...We LOVED this. It may be the best thing I've ever made. I didn't make any changes. It was so good eaten with tortillas. This will definitely make it into a monthly rotation."

    Oct 3, 2011 on Food.com

    Recipe #89204

    Reviewed Beef-Barley Soup
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      |  By papergoddess

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    "This was so good and made more than enough for the two of us. Oh, holy cow. It was so good. Honestly, I only followed the recipe ingredient wise, so I have no idea how much of anything I added. Not that it matters cause we were in food heaven and have plenty of leftovers. Foodtastic!"

    Sep 14, 2011 on Food.com

    Recipe #30018

    Reviewed Crock Pot Chicken Cacciatore
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      |  By Tish

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    "We loved this and the only changed I made were out of necessity...I only had bone-in chicken breasts and red wine. This was fantastic. I saved the leftover sauce to use in a future marinara sauce."

    Sep 7, 2011 on Food.com

    Recipe #41685

    Reviewed Pappa Al Pomodoro (Italian Bread and Tomato Soup
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      |  By evelyn/athens

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    "I'll be making this sometime this weekend. I made bread that did not turn out right, but that I thought would be perfect for something like this."

    Sep 2, 2011 on Food.com

    Recipe #110910

    Reviewed Finger Lickin Good BBQ Sauce
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      |  By Dana-MMH

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    "I added honey and molasses, because it was way too sour for us. It worked really good and we loved it."

    Aug 30, 2011 on Food.com

    Recipe #19023

    Reviewed Japanese Mum's Chicken
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      |  By JustJanS

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    "This smells very strongly of balsamic vinegar and just from that I don't know if I'll like it. I love vinegar in anything, but it's very strong."

    Aug 29, 2011 on Food.com

    Recipe #68955

    Reviewed Easy Chicken Pot Pie
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      |  By Indiana Nurse

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    "Well, I'm not going to rate this cause I made a huge change. It was still good, but a major change. For the first time in a long time, I didn't have milk on hand. I'd just made a glass of strawberry milk (much better than wine in my opinion with the last of the milk on hand, when I decided to start dinner. So I used...chicken broth. For the chick..."

    Aug 26, 2011 on Food.com

    Recipe #35996

    Reviewed Peanut Butter Chews
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      |  By Tiggrr

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    "My mom always made these with corn flakes and would never give me the recipe, but now that I have the recipe...Ha! Mama."

    Aug 21, 2011 on Food.com

    Recipe #70619

    Reviewed Rooz Ma Lahem (Rice With Meat
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      |  By chef FIFI

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    "I should start off by saying...I changed a few things, but I still gave it five stars because it was tastetacular as is. I added half a teaspoon of ras el hanout instead of all the spices it called for. I also added a can of tomatoes and a cup or so of chicken broth. I served it with flatbread. All I can say is num num num. Awesome recipe!"

    Aug 2, 2011 on Food.com

    Recipe #83892

    Reviewed Slow Cooker Thai Chicken
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      |  By gingerbaker

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    "We really didn't like this. It could have been me, but I think the peanut butter turned weirdly gritty. I won't be making this again. Sorry."

    Jul 27, 2011 on Food.com

    Recipe #353504

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