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    Member since Apr 2010

    Chef #666761

    From United States

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Quick & Delicious Hollandaise Sauce

    Tuesday, Aug 27, 2013 on
     |  2 Reviews  |  By The Spice Guru
    LinMarie says:

    "Blender Hollandaise beats this any day. And it's gluten-free and only takes 2 minutes."

    Reviewed Big John's Baked Escargot

    Sunday, Oct 12, 2008 on
     |  4 Reviews  |  By Big John
    LinMarie says:

    "You can simplify the recipe by omitting the marjoram, thyme, basil, and lavender and substitute one teaspoon of herbs de provence and a teaspoon and a half of Mrs Dash (original) for the rest of the spices. I actually used a tsp of poultry spice as it has allspice in it and everybody wonders what the falvor comes from.Great flavor profile to b..."

    Reviewed Lucky Sweet and Sour Sauce

    Monday, Nov 26, 2007 on
     |  115 Reviews  |  By Lorac
    LinMarie says:

    "Don't y'all remember getting Sweet and Sour _____ in a restaurant and it had green and red peppers, pineapple chunks, marachino cherries and sweet and sour watermelon pickles? Now it's just fried stuff and sauce. I add those items when I get home and I'm a happy camper."


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