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    68Ranchero

    Member since Mar 2002

    Chef #36449

    From Canada

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    11 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Mom's Apple Tart

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    Saturday, Jan 20, 2007 on Food.com
     |  12 Reviews  |  By Helen1
    LinMarie says:

    "Hi Hellen!I was really impressed with this recipe. I used the little slicer on the the side of my square cheese grater to cut up the apples in very tiny slices. I did not press any of the juice out. Turned out awesome! It was a great way to use delicious apples, which I've never tried cooking with before! Crust was great too. I served it w..."

    Reviewed Peanut Butter Frosting

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    Monday, May 12, 2003 on Food.com
     |  (1 person found this helpful) |  79 Reviews  |  By yogi
    LinMarie says:

    "This was absolutely delicious! I added extra milk and then beat it with my mixer to make it extra fluffy. Then I used it as the filling (instead of the normal whip cream) for a chocolate roll cake! Yummmm."

    Reviewed Rhubarb Crunch

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    Thursday, Jun 20, 2002 on Food.com
     |  (8 people found this helpful) |  23 Reviews  |  By Denise in NH
    LinMarie says:

    "Delicious! I gave this one five stars because it was soooo easy and soooo good. Just a note though--when cooking the sause, it did not thicken in the pot, however, it did thicken while baking."

    Reviewed Lemon Vermicelli

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    Monday, Jun 17, 2002 on Food.com
     |  1 Reviews  |  By susan
    LinMarie says:

    "This did not have too bad of a taste, however, I'm not real big on mixing a citric juice with milk because it will curdle. I am not a milk lover, and so the thought of curdled milk is not good to me."

    Reviewed Lemon Lush

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    Monday, Apr 29, 2002 on Food.com
     |  3 Reviews  |  By Maine-iac
    LinMarie says:

    "WOW! This was extremely delicious! I made this for our Sunday potluck and it went over VERY WELL! Thank you for sharing it with us!"

    Reviewed Old Fashioned Coconut Oatmeal Cookies

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    Saturday, Apr 27, 2002 on Food.com
     |  4 Reviews  |  By HELEN PEAGRAM
    LinMarie says:

    "These were very good. However, will burn very easily so be sure to watch the first batch as the time may not be correct for your sea level!"

    Reviewed Palmiers

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    Saturday, Apr 27, 2002 on Food.com
     |  (5 people found this helpful) |  5 Reviews  |  By Karin...
    LinMarie says:

    "These were just too simple. They were very good, however I did not have any caster sugar so I just used regular white sugar and it worked quite well except that I would sprinkle much more freely next time as I like my sweets."

    Reviewed Done In A Snap Oatmeal cookies

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    Monday, Apr 22, 2002 on Food.com
     |  (5 people found this helpful) |  14 Reviews  |  By 1Steve
    LinMarie says:

    "I just tried these and found that they would not stick together in a ball at all. Just dry crumbs. I had to add two cups flour, 3 eggs, 1 tsp baking powder, 1 tsp soda. It must depend on the brand of oatmeal used to make this recipe work!"

    Reviewed Jailhouse Doughnuts

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    Wednesday, Apr 17, 2002 on Food.com
     |  (26 people found this helpful) |  7 Reviews  |  By Bergy
    LinMarie says:

    "These were really good and easy to make. My son and his friend thought they were great!I made them using homemade whole wheat bread and homemade blueberry jelly. Yummmm.Also, because I hate to waste anything, I took the pieces of crust and dipped them in the leftover egg mixture and deep-fried them as you would french fries. I made a di..."

    Reviewed Scottish Toast

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    Wednesday, Apr 17, 2002 on Food.com
     |  (5 people found this helpful) |  1 Reviews  |  By Mille®
    LinMarie says:

    "This was a tasty recipe, my son loved them. Extremely filling. I found that you must be very sure to cook them slowly over low heat or the oats will burn giving unpleasant taste. Tasted great with maple syrup poured over top."

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