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    68Ranchero

    British Columbia, Canada

    Chef #36449

    British Columbia, Canada

    Joined: Mar 28, 2002

    Birthday: Oct 23

    11 reviews by 68Ranchero

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Mom's Apple Tart
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      |  By Helen1

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    "Hi Hellen!I was really impressed with this recipe. I used the little slicer on the the side of my square cheese grater to cut up the apples in very tiny slices. I did not press any of the juice out. Turned out awesome! It was a great way to use delicious apples, which I've never tried cooking with before! Crust was great too. I served it w..."

    Jan 20, 2007 on Food.com

    Recipe #73699

    Reviewed Peanut Butter Frosting
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      |  (1 person found this helpful) |  By yogi

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    "This was absolutely delicious! I added extra milk and then beat it with my mixer to make it extra fluffy. Then I used it as the filling (instead of the normal whip cream for a chocolate roll cake! Yummmm."

    May 12, 2003 on Food.com

    Recipe #33520

    Reviewed Rhubarb Crunch
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      |  (8 people found this helpful) |  By Denise in NH

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    "Delicious! I gave this one five stars because it was soooo easy and soooo good. Just a note though--when cooking the sause, it did not thicken in the pot, however, it did thicken while baking."

    Jun 20, 2002 on Food.com

    Recipe #27782

    Reviewed Lemon Vermicelli
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      |  By susan

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    "This did not have too bad of a taste, however, I'm not real big on mixing a citric juice with milk because it will curdle. I am not a milk lover, and so the thought of curdled milk is not good to me."

    Jun 17, 2002 on Food.com

    Recipe #20957

    Reviewed Lemon Lush
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      |  By Maine-iac

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    "WOW! This was extremely delicious! I made this for our Sunday potluck and it went over VERY WELL! Thank you for sharing it with us!"

    Apr 29, 2002 on Food.com

    Recipe #19587

    Reviewed Old Fashioned Coconut Oatmeal Cookies
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      |  By HELEN PEAGRAM

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    "These were very good. However, will burn very easily so be sure to watch the first batch as the time may not be correct for your sea level!"

    Apr 27, 2002 on Food.com

    Recipe #4003

    Reviewed Palmiers
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      |  (5 people found this helpful) |  By Karin...

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    "These were just too simple. They were very good, however I did not have any caster sugar so I just used regular white sugar and it worked quite well except that I would sprinkle much more freely next time as I like my sweets."

    Apr 27, 2002 on Food.com

    Recipe #24603

    Reviewed Done In A Snap Oatmeal cookies
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      |  (5 people found this helpful) |  By 1Steve

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    "I just tried these and found that they would not stick together in a ball at all. Just dry crumbs. I had to add two cups flour, 3 eggs, 1 tsp baking powder, 1 tsp soda. It must depend on the brand of oatmeal used to make this recipe work!"

    Apr 22, 2002 on Food.com

    Recipe #16272

    Reviewed Jailhouse Doughnuts
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      |  (25 people found this helpful) |  By Bergy

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    "These were really good and easy to make. My son and his friend thought they were great!I made them using homemade whole wheat bread and homemade blueberry jelly. Yummmm.Also, because I hate to waste anything, I took the pieces of crust and dipped them in the leftover egg mixture and deep-fried them as you would french fries. I made a di..."

    Apr 17, 2002 on Food.com

    Recipe #16241

    Reviewed Scottish Toast
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      |  (5 people found this helpful) |  By Mille®

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    "This was a tasty recipe, my son loved them. Extremely filling. I found that you must be very sure to cook them slowly over low heat or the oats will burn giving unpleasant taste. Tasted great with maple syrup poured over top."

    Apr 17, 2002 on Food.com

    Recipe #17879

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