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    6girls

    Idaho

    Chef #2352917

    Idaho

    Joined: Jul 12, 2012

    My Journal

    Reviewed Chinese Fried Rice

    "I have made this twice now - one of my daughters said it was the best fried rice she's ever eaten and she's a chinese food freak! I have never used a recipe before but came across this looking for a recipe to use up some pork. When I saw the sesame oil I knew I had to try this one because I love sesame oil. I don't often make changes to a recipe..."

    Aug 7, 2012 on Food.com

    Reviewed Pretzel Buns with Grilled Dogs and Spicy Cheese Sauce

    "These are delicious! The buns turned out to be fairly large - so next time I will make them a little smaller and get more than 8. The only trouble I had with "falling apart" was when they were too big. Easy, just take some time. But they taste SO good. Great with the dogs and nacho sauce - but also thinking of other things to put on them!"

    Jul 12, 2012 on FoodNetwork.com

    About Me

    been cooking since I was 10 - love to try new recipes

     

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