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"This is now the only scone recipe I use! After trying many others (I love scones!), this seems to be the best consistency, taste, etc. and you can easily change the flavor to suit your mood--one of my favorites is substituting lemon zest and dried blueberries. I often do not use the glaze and serve with lemon or orange curd--Yum!"
"So easy and SPECTACULAR! This recipe makes a lot, but that is a good thing because a bag/box of this makes a great gift for everyone and anyone. I used milk chocolate on the first batch and spread some sliced almonds on top--very tasty! On the next batch I used semi sweet chocolate chips because that's all I had--this was good, too, but not as g..."
"This is a great base recipe. I followed it exactly except used fresh broccoli which I chopped and boiled for that last three minutes with the noodles. I LOVED the fact that this casserole did not have any of the condensed cream soups in it (5 stars for that!!!!). That being said, I thought the flavor was a bit lacking. When I make this again (..."
"Flavor was very good. I added a tad extra baking powder and buttermilk after reading other reviews saying cupcakes were too dense and crumbly. Even with these changes, I still found them fairly dense and crumbly...I only cooked mine for 20 minutes and they were more than done--15-18 minutes may have been better. Overall an okay recipe consideri..."
"Yummmm! Even though I made a few changes to make these even healthier, they tasted wonderful. I used 1 cup egg whites, subbed apple sauce for almost all of the oil, used 1 cup whole wheat flour, 1/2 cup white flour and 1/2 cup oat bran, subbed nonfat plain yogurt for the sour cream, and reduced the sugar to about 2/3 cup. Even with all of these..."
"Loved this recipe--so filling and satisfying! Great over corn bread/muffins. I used plain black beans because I didn't have soup on hand and fresh chili peppers. Carnivorous husband liked it, but didn't love it enough to eat leftovers (which there were a lot of!) so I had many frozen lunches to take to work--still just as good as the first ro..."
"Very flavorful and yummy! I followed the recipe exactly and it was fabulous. Next time, I will use more whole wheat flour and less white and a little less sugar--just for health reasons, but otherwise LOVED IT!"
"Tasted good, but not the best looking...still tasted great on a salad with pears and feta. I doubled the recipe and put on very large baking sheet, but did not increase time. Nuts were not as crunchy as I hoped, but still good. Next time, I will increase cooking time slightly."
"Good and rich. Recipe realistically makes about 12 bars. Followed recipe exactly, except did not add chocolate chips, but mine came out crumbly--still tasted good, but hard to send in lunches or take as a snack."