Recipe Sifter

X
  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition
1

Select () or exclude () categories to narrow your recipe search.

2

As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map

    7399666

    Member since May 2009

    Chef #1262337

    From United States

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Shish Kabob Marinade

    Handle
    Monday, Sep 27, 2010 on Food.com
     |  60 Reviews  |  By jenjill
    LinMarie says:

    "WOW! I was afraid it was going to be more like a teryaki sauce, but it was not. This is the perfect base sauce to add your favorite spices to for a custom marinade. Very yummy! We only marinated about 2 hours, since we did not plan ahead and it still came out WONDERFUL! I will be using this one on company!"

    Reviewed Seven-Minute Frosting

    Handle
    Tuesday, Aug 3, 2010 on Food.com
     |  2 Reviews  |  By Chef #1082664
    LinMarie says:

    "when I made this, I think I added a little too much corn syrup since it didn't set up well. It tasted fantastic though!"

    Reviewed Auntie's Delicious Soft Pretzels, Amish Recipe

    Handle
    Sunday, Apr 25, 2010 on Food.com
     |  (2 people found this helpful) |  134 Reviews  |  By WJKing
    LinMarie says:

    "OMG these are fantastic! I went with touchdown 6 suggestion and used about 3 1/2 cups all purpose flour. They were a little difficult to roll out since they were more sticky, but they were far from dried out. I made these with my kids and we ended up skipping dinner. Even my pickiest eater loved them! So soft and chewy. loved them with some..."

    Advertisement


    Over 475,000 Recipes

    Food.com Network of Sites