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75violets

Chef #49883

Joined: Jul 22, 2002

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11 reviews by 75violets

1 - 10 of 11 sorted by Date | Rating | Helpful

Reviewed Pumpkin Muffins

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| By Chef on the coast

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"Super moist & tasty. I omitted the chocolate chips, only used 1 can of pumpkin (all I had & reduced the sugar to 1.5 cups, and they turned out great. Thanks for posting."

Feb 23, 2008 on Food.com

Recipe #286930

Reviewed The Best One-Bowl Hash Brown Potato Casserole

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| By Kittencalskitchen

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"A good recipe test is how fast it goes at a potluck...well this one was gone, fast - with lots of compliments. Very good. I used 3 fresh garlic cloves minced fine instead of the garlic powder."

Feb 13, 2008 on Food.com

Recipe #78853

Reviewed Halloween Eyeball Cookies

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| (2 people found this helpful) | By Chef Dee

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"These were a hit. Folks at work loved them. You will probably need more dipping chocolate (white bark than 12 oz. so buy extra to be safe."

Oct 26, 2007 on Food.com

Recipe #143344

Reviewed Cupboard Cherry Chicken

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| By Oolala

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"This dish was a nice change for plain chicken. I used Russian dressing instead of Catalina. It makes a lot of liquid, so make jasmine rice for the side and pour it on!"

Nov 17, 2006 on Food.com

Recipe #195380

Reviewed Italian Cube Steak - Yummy!

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| By Chef #381469

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"This was a great weeknight dish, I think it would also be good with ground beef as well. Thanks!"

Nov 17, 2006 on Food.com

Recipe #195170

Reviewed Chicken and Sweet Potato Curry

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| By ratherbeswimmin'

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"Easy weeknight supper with "exotic" flavor. A+!!"

Oct 26, 2006 on Food.com

Recipe #122843

Reviewed Whole Wheat Pancakes

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| By Narshmellow

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"Holy cow! These are the best pancakes I've ever had! I actually used unsweetened soymilk and they turned out so light and fluffy - I wasn't expecting that. 5 stars!"

Oct 13, 2006 on Food.com

Recipe #66448

Reviewed Muscle Muffins

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| By Chef Draco

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"These muffins taste great, come out big & fluffy, and have extra protein with no refined sugar. It's a no brainer, great recipe!"

Sep 27, 2006 on Food.com

Recipe #151656

Reviewed Easy Croissants

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| (1 person found this helpful) | By lkadlec

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"I was looking for a recipe that would produce the very light and fluffy croissants with lots of flaky layers - like in the grocery store bakery. They did not turn out like this, but they were still very delicious, more like a dinner roll/crescent roll than a croissant that I would have for breakfast. A comment about the recipe ingredients, it li..."

Jun 1, 2004 on Food.com

Recipe #3618

Reviewed Short Ribs With Cabbage

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| (2 people found this helpful) | By yooper

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"I tried this last night and thouhgt it was pretty good, and easy to fix. The only thing I didn't like was how long it took to cook - but once it was done, the meat and cabbage had a wonderful tangy flavor."

Apr 16, 2003 on Food.com

Recipe #45827

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75violets

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11 reviews by 75violets

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