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"Super moist & tasty. I omitted the chocolate chips, only used 1 can of pumpkin (all I had & reduced the sugar to 1.5 cups, and they turned out great. Thanks for posting."
Feb 23, 2008 on Food.com
"A good recipe test is how fast it goes at a potluck...well this one was gone, fast - with lots of compliments. Very good. I used 3 fresh garlic cloves minced fine instead of the garlic powder."
Feb 13, 2008 on Food.com
"These were a hit. Folks at work loved them. You will probably need more dipping chocolate (white bark than 12 oz. so buy extra to be safe."
Oct 26, 2007 on Food.com
"This dish was a nice change for plain chicken. I used Russian dressing instead of Catalina. It makes a lot of liquid, so make jasmine rice for the side and pour it on!"
Nov 17, 2006 on Food.com
"This was a great weeknight dish, I think it would also be good with ground beef as well. Thanks!"
Nov 17, 2006 on Food.com
"Easy weeknight supper with "exotic" flavor. A+!!"
Oct 26, 2006 on Food.com
"Holy cow! These are the best pancakes I've ever had! I actually used unsweetened soymilk and they turned out so light and fluffy - I wasn't expecting that. 5 stars!"
Oct 13, 2006 on Food.com
"These muffins taste great, come out big & fluffy, and have extra protein with no refined sugar. It's a no brainer, great recipe!"
Sep 27, 2006 on Food.com
"I was looking for a recipe that would produce the very light and fluffy croissants with lots of flaky layers - like in the grocery store bakery. They did not turn out like this, but they were still very delicious, more like a dinner roll/crescent roll than a croissant that I would have for breakfast. A comment about the recipe ingredients, it li..."
Jun 1, 2004 on Food.com
"I tried this last night and thouhgt it was pretty good, and easy to fix. The only thing I didn't like was how long it took to cook - but once it was done, the meat and cabbage had a wonderful tangy flavor."
Apr 16, 2003 on Food.com