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    76sarah

    vermont

    Chef #270726

    vermont

    Joined: Dec 06, 2005

    Birthday: Mar 19

    11 reviews by 76sarah

    1 - 10 of 11 sorted by Date | Rating | Helpful

    Reviewed Chocolate Peanut Butter Tart
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     |  By Elana's Pantry

    "This is amazing. Subbed agave for the yacon syrup Can't wait to make it again!"

    Jul 23, 2009 on Food.com

    Recipe #365194

    Reviewed Double Chocolate Mocha Biscotti
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     |  By Elana's Pantry

    "Have made these many times--can no longer live without them!"

    Jul 23, 2009 on Food.com

    Recipe #366163

    Reviewed Cranberry Lemon Muffins
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     |  By Elana's Pantry

    "Fantastic recipe! Very easy--I even substituted a couple of things and they still came out great. I used orange zest instead of lemon and added chocolate chips instead of cranberries. I also threw in a little coconut (1/2 cup or so and used coconut oil instead of grapeseed oil. Thanks for another great recipe!"

    Feb 10, 2008 on Food.com

    Recipe #285272

    Reviewed Almond Power Bar
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     |  By Elana's Pantry

    "Yum! Amazing recipe!!! Easy to make--thanks!!!!!"

    Feb 10, 2008 on Food.com

    Recipe #285177

    Reviewed Almond Power Bar
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     |  By Elana's Pantry

    "Yum! Amazing recipe!!! Easy to make--thanks!!!!!"

    Feb 10, 2008 on Food.com

    Recipe #285266

    Reviewed No-vinegar Dill Pickles
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     |  (2 people found this helpful) |  By Jenny Sanders

    "Excellent recipe! It is really important to use crispy cucumbers--I used a couple that were a little soft and they were mushy in the finished product so follow the recipe and use only your best cucumbers. Thanks!"

    Oct 7, 2007 on Food.com

    Recipe #96002

    Reviewed Herb-Braised Chicken With Tomatoes and Mushrooms (Low Carb
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     |  By TheDancingCook

    "Yum! I made this in my pressure cooker to make the chicken extra tender (thighs and added some asparagus (in season, heavy cream, and parmesan at the end. Delish!"

    Apr 12, 2007 on Food.com

    Recipe #160650

    Reviewed Bergy Dim Sum #10, Honey Soy Braised Chicken Wings
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     |  By Bergy

    "Oh my--these are amazing!!!! Plus, they're not full of sugar, which so many other wing recipes are. I added some chili garlic sauce to spice them up a little, but that's just my taste. Wow, great recipe!!!!"

    Jan 12, 2007 on Food.com

    Recipe #11030

    Reviewed Steamed Baby Bok Choy and Broccoli
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     |  By MrsSnax

    "Easy way to make great tasting, yet healthy veggies!"

    Jan 11, 2007 on Food.com

    Recipe #112410

    Reviewed Cheese Sauce (Vegan
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     |  By PhrostyWindow

    "Wow! I used this for mac and cheese and it was perfect. I cut down on the water by half a cup and added some garlic powder. The flavor was a little diluted when mixed with pasta (half a box so I might double the recipe next time. Bravo!"

    May 7, 2006 on Food.com

    Recipe #145464

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