Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
All fields are required.
Signing in

Please enter your email address and we will send your password
E-mail Address
Your password has been sent and should arrive in your mailbox very soon.
Registering is quick and easy.
Sign up for Food.com to share photos, show off your cooking chops, and connect to an enthusiastic and helpful community.
It's free and easy.
vermont
"This is amazing. Subbed agave for the yacon syrup Can't wait to make it again!"
Jul 23, 2009 on Food.com
"Have made these many times--can no longer live without them!"
Jul 23, 2009 on Food.com
"Fantastic recipe! Very easy--I even substituted a couple of things and they still came out great. I used orange zest instead of lemon and added chocolate chips instead of cranberries. I also threw in a little coconut (1/2 cup or so and used coconut oil instead of grapeseed oil. Thanks for another great recipe!"
Feb 10, 2008 on Food.com
"Yum! Amazing recipe!!! Easy to make--thanks!!!!!"
Feb 10, 2008 on Food.com
"Yum! Amazing recipe!!! Easy to make--thanks!!!!!"
Feb 10, 2008 on Food.com
"Excellent recipe! It is really important to use crispy cucumbers--I used a couple that were a little soft and they were mushy in the finished product so follow the recipe and use only your best cucumbers. Thanks!"
Oct 7, 2007 on Food.com
"Yum! I made this in my pressure cooker to make the chicken extra tender (thighs and added some asparagus (in season, heavy cream, and parmesan at the end. Delish!"
Apr 12, 2007 on Food.com
"Oh my--these are amazing!!!! Plus, they're not full of sugar, which so many other wing recipes are. I added some chili garlic sauce to spice them up a little, but that's just my taste. Wow, great recipe!!!!"
Jan 12, 2007 on Food.com
"Easy way to make great tasting, yet healthy veggies!"
Jan 11, 2007 on Food.com
"Wow! I used this for mac and cheese and it was perfect. I cut down on the water by half a cup and added some garlic powder. The flavor was a little diluted when mixed with pasta (half a box so I might double the recipe next time. Bravo!"
May 7, 2006 on Food.com
Advertisement