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"Excellent! Added 3/4 semi-sweet choco chips because my husband wanted something super chocolatey. Also added 1 tsp instant espresso. Otherwise followed recipe exactly. They were moist and chewy and delicious! Will definitely be making these again!"
Sep 27, 2009 on Food.com
"FANTASTIC! Have made previously with frozen 3berry mix from Costco and have always been pleased. Just made it with fresh strawberries and it was an absolute hit! Used No Roll Pie Crust Recipe #51537."
Jul 5, 2009 on Food.com
"Delicious! Only used about 1 tablespoon of butter to lightly brush the sliced potatoes. Turned out GREAT! Will make them again!"
Jul 5, 2009 on Food.com
"Outstanding! Marinated overnight and cooked for about 1 hr 15 minutes to perfection. It was so good there was none left over and I had to give up my dreams of enjoying the leftovers the next day. Will use it again and again!"
Jul 5, 2009 on Food.com
"Very nice recipe. Found this as a last minute alternative for my parents anniversary dinner. Chicken was still moist. Served with baked potatoes and salad. ONly thing I will work on next time is getting the crust to be crunchy on both sides. Overal, nice dinner!"
Mar 29, 2009 on Food.com
"OUTSTANDING! best choco chip cookies EVER. Looking forward to trying different combinations of pudding and chips. THANKS!"
Mar 29, 2009 on Food.com
"Excellent and easy and the strawberry jam inside was a nice little treat!"
Mar 29, 2009 on Food.com
"Nice complete cake recipe from start to finish. Cake could have been a little more moist, DH didn't love the raspberry filliing and frosting was VERY sweet but overall it was a nice treat for my mother-in-laws birthday - especially since she loves sweet anything. Thanks!"
Mar 29, 2009 on Food.com
"Fantastic!!!!!!!!!!!!!!!! Everyone loved this at our superbowl party - it was the perfect sweet treat. Chocolate was great! But next time will cut it down and pour over 2/3 only because my DH liked it with just the crackers and toffee-esque goodness. Thank you!"
Feb 16, 2009 on Food.com
"Excellent and very easy! I look forward to trying it with the additions from the other posters!"
Feb 16, 2009 on Food.com
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