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    Member since Jan 2009

    Chef #1843807

    From saint joseph, Michigan

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    1 Reviews7Katie7

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    Reviewed Thai Tom Kha soup

    Thursday, Mar 3, 2011 on
     |  12 Reviews  |  By Rodney B.
    LinMarie says:

    "This is just as good, if not better, as the local Thai restaurant in town. I never have liked fish sauce so eliminate that and replace it with oyster sauce. Additionally, I do not use bok choy. I also add a tsp. of sesame oil, a 1/2 tbl. of regular sugar, a tbl. of red curry paste, a good portion of torn basil leaves and a chicken bouillon cub..."


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