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saint joseph, MI
"This is just as good, if not better, as the local Thai restaurant in town. I never have liked fish sauce so eliminate that and replace it with oyster sauce. Additionally, I do not use bok choy. I also add a tsp. of sesame oil, a 1/2 tbl. of regular sugar, a tbl. of red curry paste, a good portion of torn basil leaves and a chicken bouillon cub..."
Mar 3, 2011 on Food.com
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