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    808segers

    Member since Nov 2007

    Chef #666766

    From United States

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    4 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Chocolate Mousse

    Handle
    Saturday, Mar 28, 2009 on Food.com
     |  (2 people found this helpful) |  108 Reviews  |  By Sandra Silver
    LinMarie says:

    "Mine came out gritty! bummer1 I think it might have been because of the chocolate I used. The whipped cream was the right texture, until I added the chocolate. It still tasted good- but my hubby compared it to chocolate grits! LOL- I made it a second time- but used strawberries pureed and folded into the whipped cream. Didn't taste like grits thi..."

    Reviewed Mexican Rice

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    Saturday, Mar 28, 2009 on Food.com
     |  567 Reviews  |  By Pot Scrubber
    LinMarie says:

    "Good flavor! i kind of messed it up a bit- I added too much liquid after tasting it and it seemed the rice was a bit too crunchy. So then it got a bit soggy. But that was my fault, and it was still pretty good. I also didn't bake it- which I think I will try doing nest time. I just finished it off on the stove. But it was yummy- and a healthier ve..."

    Reviewed Wingless Buffalo Chicken Pizza

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    Saturday, Mar 28, 2009 on Food.com
     |  11 Reviews  |  By billikers
    LinMarie says:

    "Yum-yum-yum!!!!I have been looking for a recipe that resembles the one I used to have at my old favorite pizza joint. I finally found it! I skipped the tomato sauce, and used Blue Cheese Dressing instead. Also added Blue cheese chunks too, along with the MJ Cheese. I used Frank's Red Hot- and that is what REALLY makes the pizza!! I try to let the..."

    Reviewed Peanut Butter Cookies

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    Saturday, Mar 28, 2009 on Food.com
     |  334 Reviews  |  By *~Christine~*
    LinMarie says:

    "These were good cookies. I baked mine for just 8 mins- the ones I did for 10 mins were a bit too crunchy for my taste. It is a very subtle PB taste- so for the PB lovers- you may want to add more PB. Mine spread out when baked, so make sure you set them far apart on the baking sheet."

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