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"I made it to the recipe's exact directions, and it was not good. Flavors are okay, but texture of it wasn't good at all. Will not be repeating."
Oct 1, 2010 on Food.com
"I've lived in Italy and learned to cook the food my family and different regions have made throughout the years. I have NEVER seen lasagne with spinach, mozzarella, and ricotta in it That's the American version of it. Plus, you never add tomato sauce and nutmeg to a bechamel. Wow - I thought she would have better knowledge than this..... You ..."
Jul 6, 2010 on FoodNetwork.com
"I've made this recipe SEVERAL times, and it gets better and better each time. Make sure you not only melt the butter but also let it brown a bit for a more enhanced flavor. Plus it is imperative you let it chill for at least 2 hours in the fridge before making cookies."
Jul 4, 2010 on Food.com
"I had a bunch of small peaches a co-worker gave to me - so I decided to try this out. First problem is that I think that the amount of peaches and batter is too small for a 9x13 pan. It just didn't rise as high as I thought it would. I make an Apple Torta with basically the same batter and that's in a 8x8 pan. However, the flavor is amazing. ..."
Jun 29, 2010 on Food.com
"How many ways can you say awesome? Very very good. Boyfriend approved. ="
May 31, 2010 on Food.com
"This has the be the easiest and best recipe I have EVER had the pleasure of making/eating. I had to fight off Bf from eating the whole pan. If I had more eggs, I would have made a double batch in the all edge pan. Awesome!!"
May 30, 2010 on Food.com
"soon to be the first! Of course, I did have to bake this for longer (45 min total than stated, but I'm okay with that. Once you taste this - all worries go away. Great and easy to make - two of my favorite qualities for a recipe!"
May 21, 2010 on FoodNetwork.com
"This is a fantastic, quick, and easy meal for the week night. It has always been a favorite in our house! The way the avocado melts onto the hot pasta, it makes it very creamy. We typically add a little more cheese on our plates, but this is a truly wonderful dish."
May 20, 2010 on Food.com
"Excellent and easy to make! I followed a lot of the reviews and doubled the lemon in the batter. That along with the glaze, we found it to be the perfect amount of lemon flavoring! Went excellent with sliced strawberries. Great recipe!"
May 9, 2010 on Food.com
"These are some pretty great lemon bars. I almost followed the recipe almost to a "T." I only had 3 eggs - so I had to sub the 4th egg with egg beaters, but that didn't change the consistency. The bottom crust probably could have been done a little but more, as I couldn't tell when it was "golden brown" because of the brown sugar speckled throug..."
Apr 27, 2010 on Food.com