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"I made it to the recipe's exact directions, and it was not good. Flavors are okay, but texture of it wasn't good at all. Will not be repeating."
"I've made this recipe SEVERAL times, and it gets better and better each time. Make sure you not only melt the butter but also let it brown a bit for a more enhanced flavor. Plus it is imperative you let it chill for at least 2 hours in the fridge before making cookies."
"I had a bunch of small peaches a co-worker gave to me - so I decided to try this out. First problem is that I think that the amount of peaches and batter is too small for a 9x13 pan. It just didn't rise as high as I thought it would. I make an Apple Torta with basically the same batter and that's in a 8x8 pan. However, the flavor is amazing. ..."
"This has the be the easiest and best recipe I have EVER had the pleasure of making/eating. I had to fight off Bf from eating the whole pan. If I had more eggs, I would have made a double batch in the all edge pan. Awesome!!"
"This is a fantastic, quick, and easy meal for the week night. It has always been a favorite in our house! The way the avocado melts onto the hot pasta, it makes it very creamy. We typically add a little more cheese on our plates, but this is a truly wonderful dish."
"Excellent and easy to make! I followed a lot of the reviews and doubled the lemon in the batter. That along with the glaze, we found it to be the perfect amount of lemon flavoring! Went excellent with sliced strawberries. Great recipe!"
"These are some pretty great lemon bars. I almost followed the recipe almost to a "T." I only had 3 eggs - so I had to sub the 4th egg with egg beaters, but that didn't change the consistency. The bottom crust probably could have been done a little but more, as I couldn't tell when it was "golden brown" because of the brown sugar speckled throug..."
"Left out the "splash" of juice, but it was awesome! It tasted like the Nekked Margaritas sold at this local bar for $10 a glass! =) I can't wait to make these for Cinco de Mayo!"
"I used Spicy Italian Chicken Sausage and used some fresh herbs from my garden (basil, oregano, parsley). It was good, but to me, it tasted bland, and I even added a bunch more crushed red pepper. I'm rating it a 4 star recipe because the BF really liked it and was looking forward to leftovers. It's a quick recipe in a pinch, but not much on th..."