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    80sQueen

    Member since Apr 2010

    Chef #1602625

    From United States

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    12 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Pumpkin French Toast (Vegan)

    Handle
    Thursday, Sep 30, 2010 on Food.com
     |  2 Reviews  |  By blucoat
    LinMarie says:

    "I made it to the recipe's exact directions, and it was not good. Flavors are okay, but texture of it wasn't good at all. Will not be repeating."

    Reviewed Alton Brown's Chewy Cookies

    Handle
    Sunday, Jul 4, 2010 on Food.com
     |  (2 people found this helpful) |  35 Reviews  |  By Amy - Ellie's Mommie
    LinMarie says:

    "I've made this recipe SEVERAL times, and it gets better and better each time. Make sure you not only melt the butter but also let it brown a bit for a more enhanced flavor. Plus it is imperative you let it chill for at least 2 hours in the fridge before making cookies."

    Reviewed Peach Cobbler

    Handle
    Tuesday, Jun 29, 2010 on Food.com
     |  495 Reviews  |  By Suellen Anderson
    LinMarie says:

    "I had a bunch of small peaches a co-worker gave to me - so I decided to try this out. First problem is that I think that the amount of peaches and batter is too small for a 9x13 pan. It just didn't rise as high as I thought it would. I make an Apple Torta with basically the same batter and that's in a 8x8 pan. However, the flavor is amazing. ..."

    Reviewed Long Island Iced Tea (Applebee's/TGI Friday's style)

    Handle
    Sunday, May 30, 2010 on Food.com
     |  19 Reviews  |  By TheDancingCook
    LinMarie says:

    "How many ways can you say awesome? Very very good. Boyfriend approved. =)"

    Reviewed "Whatever Floats Your Boat" Brownies!

    Handle
    Sunday, May 30, 2010 on Food.com
     |  (2 people found this helpful) |  1216 Reviews  |  By Karen=^..^=
    LinMarie says:

    "This has the be the easiest and best recipe I have EVER had the pleasure of making/eating. I had to fight off Bf from eating the whole pan. If I had more eggs, I would have made a double batch in the all edge pan. Awesome!!"

    Reviewed Avocado Basil Pasta

    Handle
    Thursday, May 20, 2010 on Food.com
     |  16 Reviews  |  By Barb Gertz
    LinMarie says:

    "This is a fantastic, quick, and easy meal for the week night. It has always been a favorite in our house! The way the avocado melts onto the hot pasta, it makes it very creamy. We typically add a little more cheese on our plates, but this is a truly wonderful dish."

    Reviewed Easy Lemon Pound Cake

    Handle
    Sunday, May 9, 2010 on Food.com
     |  (2 people found this helpful) |  121 Reviews  |  By jean1
    LinMarie says:

    "Excellent and easy to make! I followed a lot of the reviews and doubled the lemon in the batter. That along with the glaze, we found it to be the perfect amount of lemon flavoring! Went excellent with sliced strawberries. Great recipe!"

    Reviewed Best Lemon Bars

    Handle
    Tuesday, Apr 27, 2010 on Food.com
     |  33 Reviews  |  By Luby Luby Luby
    LinMarie says:

    "These are some pretty great lemon bars. I almost followed the recipe almost to a "T." I only had 3 eggs - so I had to sub the 4th egg with egg beaters, but that didn't change the consistency. The bottom crust probably could have been done a little but more, as I couldn't tell when it was "golden brown" because of the brown sugar speckled throug..."

    Reviewed Agave Nectar Margarita

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  (1 person found this helpful) |  7 Reviews  |  By carmenskitchen
    LinMarie says:

    "Left out the "splash" of juice, but it was awesome! It tasted like the Nekked Margaritas sold at this local bar for $10 a glass! =) I can't wait to make these for Cinco de Mayo!"

    Reviewed Pasta with Sausage, Tomatoes, and Cream

    Handle
    Monday, Apr 26, 2010 on Food.com
     |  422 Reviews  |  By GinnyP
    LinMarie says:

    "I used Spicy Italian Chicken Sausage and used some fresh herbs from my garden (basil, oregano, parsley). It was good, but to me, it tasted bland, and I even added a bunch more crushed red pepper. I'm rating it a 4 star recipe because the BF really liked it and was looking forward to leftovers. It's a quick recipe in a pinch, but not much on th..."

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