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    814432

    Chef #814432

    Joined: Apr 10, 2008

    4 reviews by 814432

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed Fresh Mozzarella, Tomato, and Basil Couscous Salad
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      |  By Julesong

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    "I love this recipe! I occasionally enjoy switching things up by using feta cheese instead of mozzarella, and I found that flat parsley is a great substitute for guests that don't like basil. I also add more lemon as I like a little more zest in mine. Thanks so much!"

    Jan 20, 2009 on Food.com

    Recipe #116054

    Reviewed Lemon Garlic Pasta
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      |  By Denise in NH

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    "I used EVOO infused with garlic for half of the oil in addition to the garlic that the recipe called for and it was wonderful! Thanks!"

    Sep 1, 2008 on Food.com

    Recipe #26440

    Reviewed Breakfast Casserole in Crock Pot
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      |  By Melinda #2

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    "This was so tasty, and great for picky eaters! I did not have any ham on hand, so I substituted some lil' smokies breakfast sausages and it was awesome! The recipe was also so simple that I had to give it 5 stars. Thanks Melinda!"

    Jun 30, 2008 on Food.com

    Recipe #197911

    Reviewed Mussels with Garlic & White Wine
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      |  By Tebo

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    Apr 10, 2008 on Food.com

    Recipe #12918

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