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"This bread is delicious! My family (of gluten-eaters) clamored for it fresh out of the oven... and I can say from personal experience, it did well for three days on the countertop! Awesome! Great flavor and texture, too... it reminds both my husband and I of "Brown oatmeal rolls" of our youth. Thanks for sharing your conversion work! I'm so gl..."
Aug 5, 2011 on Food.com