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"I am giving this 5 stars because it looks and smells delicious--I am making it for a neighbor so haven't tasted. However, I used a 2-lb. package of chicken tenderloins, added a splash of white wine according to another reviewer, and added dried tarragon. I also covered it with foil for about 1/2 the cooking time, stirred it around a bit, a..."
"This was really, really good--but, based on others' reviews, I preempitvely made a double batch of sauce, and added 1 1/2 recipes of it (I saved the remainder for broccoli with cheese sauce, or whatever). However, instead of 4 c. of cheese, I used 3, and I still used only one egg and 1 c. of sour cream. It made the recipe very creamy and tasted ..."
"I was given this recipe years ago, and it only called for 2 bouillon cubes. I can't imagine increasing that number! I do, however, use 4 carrots instead of two. Everything else remains the same, and it has always gotten rave reviews from my family and friends. It's even better if it sits a day after making it."
"These were okay--not "over the top" for me. More cakey than I expected, especially with 2 sticks of butter. I cut the sugar in 1/2 which seemed to work well."