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    849350

    Member since May 2008

    Chef #849350

    From United States

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    About Me

    A staple in our house when apples are on sale.  I use all Fuji apples, because they're perfect in of themselves, with cinnamon and allspice and the juice of one orange.  No butter, no sugar, and no zest because you just don't need much to make a good thing of nature even better.


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