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    849350

    Member since May 2008

    Chef #849350

    From United States

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    Reviewed Roasted Butternut Squash Soup and Curry Condiments

    Friday, Sep 30, 2011 on FoodNetwork.com

    Amazing!! Of course I needed to eat some of the yummy roasted veggies right out of the oven, then again right after I pureed them... so the fact that it didn't yield as much actual soup as others is my fault, not Ina's. I took the advice of others and cut onions/apples larger than the squash and it roasted perfectly - no burning whatsoever. I...

    Reviewed Homemade Applesauce

    Saturday, Mar 12, 2011 on FoodNetwork.com

    A staple in our house when apples are on sale. I use all Fuji apples, because they're perfect in of themselves, with cinnamon and allspice and the juice of one orange. No butter, no sugar, and no zest because you just don't need much to make a good thing of nature even better."

    Reviewed Homemade Applesauce

    Saturday, Mar 12, 2011 on FoodNetwork.com

    A staple in our house when apples are on sale. I use all Fuji apples, because they're perfect in of themselves, with cinnamon and allspice and the juice of one orange. No butter, no sugar, and no zest because you just don't need much to make a good thing of nature even better."


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