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    855487

    Member since Jun 2008

    Chef #855487

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Crepes

    Handle
    Sunday, Sep 28, 2008 on Food.com
     |  233 Reviews  |  By MizzNezz
    LinMarie says:

    "This was a wonderful recipe!! To avoid lumps, I mixed only some of the liquid mix into the flour, mixed it until it was smooth, and then added the rest. Beautiful recipe!! Thanks!"

    Reviewed Barefoot Contessa's Perfect Pie Crust

    Handle
    Monday, Sep 8, 2008 on Food.com
     |  8 Reviews  |  By Juenessa
    LinMarie says:

    "This is a wonderful crust recipe. Turned out perfectly! Thanks for posting this!"

    Reviewed Mint Syrup for Tea

    Handle
    Saturday, Aug 16, 2008 on Food.com
     |  1 Reviews  |  By WildFamily
    LinMarie says:

    "This syrup turned out beautifully! I used some of it to make a mint chocolate chip ice cream, and the rest I'm keeping for tea and other drinks. It sounds weird, but my favorite drink I picked up while living in France-- mint syrup in milk. It is absolutely delicious. Anyway, thanks for the recipe!"

    Reviewed Homemade Pasta

    Handle
    Saturday, Aug 16, 2008 on Food.com
     |  (1 person found this helpful) |  8 Reviews  |  By callmebazza
    LinMarie says:

    "I love this recipe. The dough turns out beautifully every time we make it, and the taste of store-bought noodles doesn't even compare to homemade! My family has so much fun cutting the noodles and draping them around the kitchen on hangers... what a great activity. Thanks for a great recipe! Yummm!"

    Reviewed Zucchini Bread

    Handle
    Sunday, Jul 13, 2008 on Food.com
     |  340 Reviews  |  By Sackville
    LinMarie says:

    "This zucchini bread is absolutely delicious! I used to work at a fancy coffee shop, and this zucchini bread is infinitely better than the one we used to sell. The bread turned out beautiful and moist, with this amazing sugary crust on the outside. YUM!! I halved the recipe, made only one loaf, and baked it for about 50 minutes. This is so goo..."

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