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    857484

    Chef #857484

    Joined: Jun 09, 2008

    4 reviews by 857484

    1 - 4 of 4 sorted by Date | Rating | Helpful

    Reviewed The Popular Kids Make Lettuce Wraps
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      |  By groovyrooby

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    "This was killer! We added sliced baby corn and water chestnuts to the veggie mix, stir-frying them with the broccoli and green onion. I also reduced the remaining marinade (there was quite a bit - I don't think my tofu got squeezed enough and served it on the side. Thanks!"

    Jun 12, 2008 on Food.com

    Recipe #213184

    Reviewed Vegan Red Potato Salad from Whole Foods Cookbook
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      |  By BelovedRooster

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    "We really enjoyed this! I made it as written, but cut down on the olive oil a bit and as I had no green onions, we used minced red onion instead. It was colorful and we felt good knowing it was vegan. This would be great to take on a picnic because you wouldn't have to worry so much about mayonaise in the heat! Definately a keeper."

    Jun 12, 2008 on Food.com

    Recipe #83664

    Reviewed Lebanese Lentil Salad
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      |  By Mindy Stillion

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    "The girlfriend was so-so on this, but I enjoyed it. I think it would make a healthy and economical addition to a BBQ or picnic. The meat-eaters in out family LOVE grilled lamb and I bet that this would be a hit as a side dish."

    Jun 12, 2008 on Food.com

    Recipe #47961

    Reviewed Omigawd Broccoli! Vegetarian Casserole
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      |  By merron-iru kami

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    "As a vegetarian for the past 25 years, and the mother of two little vegetarians, I am constantly searching for foods that the whole family can enjoy, especially when my kids have friends over for sleep-overs and expect the staples of pizza or mac and cheese. I love this casserole because it is a really delicious way to get my kids and their frie..."

    Jun 9, 2008 on Food.com

    Recipe #260951

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