Select () or exclude () categories to narrow your recipe search.
As you select categories, the number of matching recipes will update.
Find exactly what you're looking for with the web's most powerful recipe filtering tool.
"One of our favorites even though we are a meat eating family! It is very inexpensive meal with lots of flavor, it make huge amounts (so plenty for us to have another meal for lunch the next day). Follow the recipe or make changes as the others have - either way, you can't go wrong!"
"I am not a fish eater. I struggle with texture and fishy flavor. However, I do try to cook fish for my family because everyone else enjoys it and fish is a healthy option. I was very surprised how wonderful this fish was. Everyone loved it, including me! The texture of it was denser and I detected no fishy flavor. I would have loved to cooke..."
"While I do not know if I have had empanadas, so I don't know how these compare to other empanada recipes, I found this meal delicious! It does take some time to make the meal, but I doubled it, used 1/2 that night, then froze 1/2 of the stuffing for another meal, which we had tonight. Tonight was easy: just defrost the stuffing and place into t..."
"Really great muffins! I did use 3/4 cup oil and 3/4 non sweetened applesauce and I threw in some choco chips as well. I made one load and 18 muffins. Very pretty pink color and very tasty. Thank you for sharing the recipe."
"These are really, really great. I used "regular" sugar, EnerG Egg replacer, and one cup real pumpkin puree (not the canned stuff). Because the batter was dry due to the pumpkin puree, I added a small amount of hemp milk. The result - delicious, nutritious, and a huge hit."
"This took lots of time to make. Lots of chopping and prep work. But totally worth my time. They are pretty and different that the typical chip and dip type appetizer. They taste great, are healthy, and easy to hold (no need for silverware). I'm glad that I made them."
"What a wonderful treat! My son is allergic to dairy, egg, and soy, and misses creamy mac and cheese. I was so surprised when we made this dish. His eyes literally rolled back in his head when he took his first bite. Even my daughter and I (who are not vegan) loved the flavor and texture. We will definitely be having this on a regular basis. ..."
"I'm pretty new to all this, but my son has food allergies so I am exploring my options. He needs to eat primarily vegan, and finding store bought cookies that have the home made taste is hard to find. These cookies turned out great. They were easy and my kids (and husband) love them. Because my son has an allergy to soy, I replaced the soymilk..."