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    Member since Jun 2008

    Chef #867067

    From La Crosse, Wisconsin

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    8 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Vegan Cowboy Tamale Pie

    Wednesday, Nov 27, 2013 on
     |  8 Reviews  |  By Enjolinfam
    LinMarie says:

    "One of our favorites even though we are a meat eating family! It is very inexpensive meal with lots of flavor, it make huge amounts (so plenty for us to have another meal for lunch the next day). Follow the recipe or make changes as the others have - either way, you can't go wrong!"

    Reviewed Pacific Blue Marlin (Kajiki)

    Saturday, May 14, 2011 on
     |  4 Reviews  |  By Jim Weller
    LinMarie says:

    "I am not a fish eater. I struggle with texture and fishy flavor. However, I do try to cook fish for my family because everyone else enjoys it and fish is a healthy option. I was very surprised how wonderful this fish was. Everyone loved it, including me! The texture of it was denser and I detected no fishy flavor. I would have loved to cooke..."

    Reviewed Chilean Empanadas

    Tuesday, Oct 19, 2010 on
     |  (1 person found this helpful) |  25 Reviews  |  By Charmie777
    LinMarie says:

    "While I do not know if I have had empanadas, so I don't know how these compare to other empanada recipes, I found this meal delicious! It does take some time to make the meal, but I doubled it, used 1/2 that night, then froze 1/2 of the stuffing for another meal, which we had tonight. Tonight was easy: just defrost the stuffing and place into t..."

    Reviewed Cherry Pie Filling Bread

    Monday, Apr 19, 2010 on
     |  110 Reviews  |  By Marie
    LinMarie says:

    "Really great muffins! I did use 3/4 cup oil and 3/4 non sweetened applesauce and I threw in some choco chips as well. I made one load and 18 muffins. Very pretty pink color and very tasty. Thank you for sharing the recipe."

    Reviewed Chocolate Chip Pumpkin Muffins (Vegan)

    Thursday, Oct 15, 2009 on
     |  5 Reviews  |  By QueenQT26
    LinMarie says:

    "These are really, really great. I used "regular" sugar, EnerG Egg replacer, and one cup real pumpkin puree (not the canned stuff). Because the batter was dry due to the pumpkin puree, I added a small amount of hemp milk. The result - delicious, nutritious, and a huge hit."

    Reviewed Italian Chopped Salad in Shells

    Wednesday, Oct 14, 2009 on
     |  164 Reviews  |  By yooper
    LinMarie says:

    "This took lots of time to make. Lots of chopping and prep work. But totally worth my time. They are pretty and different that the typical chip and dip type appetizer. They taste great, are healthy, and easy to hold (no need for silverware). I'm glad that I made them."

    Reviewed Potato / Carrot Macaroni & "cheese"

    Monday, Feb 23, 2009 on
     |  4 Reviews  |  By strudles
    LinMarie says:

    "What a wonderful treat! My son is allergic to dairy, egg, and soy, and misses creamy mac and cheese. I was so surprised when we made this dish. His eyes literally rolled back in his head when he took his first bite. Even my daughter and I (who are not vegan) loved the flavor and texture. We will definitely be having this on a regular basis. ..."

    Reviewed Vegan Chocolate Chip Bars

    Thursday, Jun 19, 2008 on
     |  (1 person found this helpful) |  5 Reviews  |  By Bixer
    LinMarie says:

    "I'm pretty new to all this, but my son has food allergies so I am exploring my options. He needs to eat primarily vegan, and finding store bought cookies that have the home made taste is hard to find. These cookies turned out great. They were easy and my kids (and husband) love them. Because my son has an allergy to soy, I replaced the soymilk..."


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