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    875594

    Chef #875594

    Joined: Jun 28, 2008

    2 reviews by 875594

    1 - 2 of 2 sorted by Date | Rating | Helpful

    Reviewed White Almond Sour Cream Wedding Cake
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      |  By Donna M.

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    "Unbelievable! This is, without doubt, THE best cake recipe I have ever made. It is dense, moist, incredibly flavorful and outrageously easy to work with. As someone said before, there aren't enough stars to rate this recipe!! I can't imagine ever using anything else for decorated occasion cakes."

    Mar 6, 2010 on Food.com

    Recipe #69630

    Reviewed Mile High Biscuits
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      |  By Mysterygirl

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    "I agree with Wendy S. I tried cutting the way she did it....just gently patting it down into a 3/4" thick rectangle and cutting it into squares with a VERY sharp knife so as not to crimp down the edges. Don't stir when you add the wet ingredients-- gently blend until dry ingredients are just moist and the dough starts to form. Don't handle the..."

    Jun 28, 2008 on Food.com

    Recipe #26499

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