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"Unbelievable! This is, without doubt, THE best cake recipe I have ever made. It is dense, moist, incredibly flavorful and outrageously easy to work with. As someone said before, there aren't enough stars to rate this recipe!! I can't imagine ever using anything else for decorated occasion cakes."
Mar 6, 2010 on Food.com
"I agree with Wendy S. I tried cutting the way she did it....just gently patting it down into a 3/4" thick rectangle and cutting it into squares with a VERY sharp knife so as not to crimp down the edges. Don't stir when you add the wet ingredients-- gently blend until dry ingredients are just moist and the dough starts to form. Don't handle the..."
Jun 28, 2008 on Food.com