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"I've probably made this half a dozen time. Absolutely fantastic recipe. Like the other reviewer, I use about a cup of graham crackers from the box and use the chocolate chunk bits instead of the regular chips. I have even used fat free sweetened milk and still tastes awesome. Great, easy, quick recipe to throw together. Thank you."
"I am originally from Idaho, so what real southern cornbread is, I have no idea. With that in mind, I don't know if I will ever make a different cornbread ever again. I reduced the sugar to 1T and used whole wheat pastry flour because I have completely cut out refined grains from diet. I made this in my cast iron skillet as directed and I ended ..."
"Fantastic muffins. I made this into regular size muffins, used 2T of milk instead of water and walnuts in place of the pecans. These will be my go to recipe for banana muffins or even banana bread."
"I don't often review recipes, but this cornbread is AWESOME. By far the best cornbread I have made. When I make this again I want to try using whole wheat pastry flour for the all purpose."
"Finally, on my 3rd attempt at this, I got it right. I halved the recipe, added 2T gluten, and baked this up in my bread machine. I am so happy that I finally got this right because this is a fantastic whole wheat bread. Thanks a bunch"
"I am going to chalk this up to different tastes in pancakes. I loved the taste of these but they weren't nearly as fluffy as I like."
"I cut this recipe in half, used whole wheat pastry flour, and blackstrap molasses because it's all I had. I probably had to use 2/3 of a cup of buttermilk due to the thick batter. These puffed up nice and high were absolutely delicious. Thanks for a nice change to my normal pancake."
"This made the perfect cornbread for the stuffing I was making. I did sub whole wheat pastry flour flour for the regular flour, but otherwise I followed the directions. I loved that it wasn't too sweet."
"These are so awesome. My GF was actually disappointed that they were healthy because she wanted to feel bad about eating them. I did have to add a little bit more water to get the mix right but other than that I followed the recipe exactley as written. I think next time I might add more spice to the mix, like some all spice or ginger to really ..."
"I didn't have any clam broth so I just used 1/4 cup of juice from the canned clams. I also added a 2nd can of clams. The garlic taste was pretty strong but no one that ate it really seemed to care, me included. I will make this again for sure."