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"What great way to use up squash - I have tried a lot of recipes for zucchini, and this one is definitely a keeper. Even picky hubby liked it. I love breaking the yolk and letting it run down onto the food. Big yum!"
Sep 9, 2011 on FoodNetwork.com
"I have been looking for a recipe like a Cantonese dish I used to order at an oriental restaurant that has now closed, Beef and tomato Cantonese style. This recipe was very close to that dish, the only change I made was to serve it with Chinese egg noodles and cut the oil to 1 tbl. It was very good and hit the spot. Thanks for the great recipe."
Jan 23, 2011 on Food.com