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Eureka, MT
"What great way to use up squash - I have tried a lot of recipes for zucchini, and this one is definitely a keeper. Even picky hubby liked it. I love breaking the yolk and letting it run down onto the food. Big yum!"
Sep 9, 2011 on FoodNetwork.com
"I loved this! The combination of the sweet maple and salty bacon was so good that I am craving it now."
Sep 9, 2011 on FoodNetwork.com
"I have been looking for a recipe like a Cantonese dish I used to order at an oriental restaurant that has now closed, Beef and tomato Cantonese style. This recipe was very close to that dish, the only change I made was to serve it with Chinese egg noodles and cut the oil to 1 tbl. It was very good and hit the spot. Thanks for the great recipe."
Jan 23, 2011 on Food.com
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