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"Really moist ( don't overbake..keep checking after 40 mins ) and delicious! I used Part Skim Milk Ricotta because I couldn't find the whole milk variety ( I live on Maui, so we take what we can get! ) but it was still very rich and moist. Also, I used salted butter, but omited 1/2 teaspoon of the salt."
"My husband said that these are the BEST fried onions he has ever had! Even better than The Cheesecake Factory.. and that's saying something!"