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San Francisco, CA
"Who doesn't like korokke? My mom is Japanese and adds a little ground pork to hers. Delicious!"
Jul 16, 2008 on Food.com
"I love these rolls! My boyfriend is Samoan and introduced me to pagi popo one Thanksgiving and I've been hooked ever since. I had never made them until I came aross your recipe. Shared them with some family members and they LOVED them. They especially liked the sweet coconutty part. I did knead the dough a bit too much and the rolls came out a l..."
Jul 15, 2008 on Food.com
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