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891756

Chef #891756

Joined: Jul 14, 2008

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13 reviews by 891756

1 - 10 of 13 sorted by Date | Rating | Helpful

Reviewed Gourmet Dog Biscuits

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| By Twyla

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"Our dogs liked this. Thanks for posting"

Dec 18, 2010 on Food.com

Recipe #18774

Reviewed Crisp Cucumber Freezer Pickles

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| By Bergy

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"This is my husband's favorite pickle recipe. Much easier thatn canning. This year I used a mixture of yellow squash and cucumbers. Now I just need a recipe for dill freezer pickles. Thanks for the recipe."

Jun 16, 2010 on Food.com

Recipe #9458

Reviewed Southern Fried Chicken (Look out KFC! (Paula Deen

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| By Sharlene~W

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"I love this chicken. The hot sauce gives it a wonderful flavor, not hot at all. I didn't have any peanut oil. Used vegetable oil and my deep fryer. Thanks for recipe."

Jan 31, 2010 on Food.com

Recipe #108364

Reviewed Simply Sour Cream Chicken Enchiladas

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| By Deb's Recipes

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"I just made this and tasted the sauce. The sauce reminds me of the white cheese dip they serve at the Mexican restaurants. It is so good. I will definitely be making this again. Thanks for the recipe."

Jan 31, 2010 on Food.com

Recipe #129926

Reviewed Wendy's Chili

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| By Pam Walk

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"This is so good, it will be my chili recipe from now on. Thanks for the recipe."

Jan 30, 2010 on Food.com

Recipe #17858

Reviewed Pepperoni Rolls (Oamc

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| By Marg (CaymanDesigns)

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"Very good. These remind me of Stromboli. We left the sesame seeds off. Thanks for the recipe."

Jan 30, 2010 on Food.com

Recipe #65134

Reviewed Denny's-Style French Toast

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| By Doglover61(aka Earnhardt)

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"Made these today. They are so good. We made extra to put in the freezer. Sprinkled with them with cinnamon when we first put them on the griddle. Thanks for the recipe."

Jan 30, 2010 on Food.com

Recipe #90674

Reviewed Mommy Mc Muffins :

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| (2 people found this helpful) | By Karen=^..^=

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"I rated this recipe earlier but think I forgot to add the stars. We love this recipe. We make a bunch and freeze them. A minute and half in the microwave and they come out perfect. We use sausage instead of the Canadian Bacon. Thanks for the recipe."

Jan 30, 2010 on Food.com

Recipe #31186

Reviewed Easy Pizza Pasta Casserole (OAMC

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| By Kaarin

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"Made this today for the first time. My son was eating out of the pot before I put it in the pan and added the mozerrella and pepperoni. Thanks for the recipe."

Jan 30, 2010 on Food.com

Recipe #111734

Reviewed Blue Ribbon Dill Pickles

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| (13 people found this helpful) | By Debber

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"I made these this summer and just opened them this weekend. My kids ate 3 jars over the weekend. I used freeze dried dill and the garlic that is in a jar and already chopped up. To make sure they stayed crisp I soaked them in ice and picking salt for a couple of hours before putting them in a jar. They have an awesome crunch."

Oct 26, 2009 on Food.com

Recipe #241139

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891756

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13 reviews by 891756

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