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"This is my husband's favorite pickle recipe. Much easier thatn canning. This year I used a mixture of yellow squash and cucumbers. Now I just need a recipe for dill freezer pickles. Thanks for the recipe."
"I love this chicken. The hot sauce gives it a wonderful flavor, not hot at all. I didn't have any peanut oil. Used vegetable oil and my deep fryer. Thanks for recipe."
"I just made this and tasted the sauce. The sauce reminds me of the white cheese dip they serve at the Mexican restaurants. It is so good. I will definitely be making this again. Thanks for the recipe."
"Made these today. They are so good. We made extra to put in the freezer. Sprinkled with them with cinnamon when we first put them on the griddle. Thanks for the recipe."
"I rated this recipe earlier but think I forgot to add the stars. We love this recipe. We make a bunch and freeze them. A minute and half in the microwave and they come out perfect. We use sausage instead of the Canadian Bacon. Thanks for the recipe."
"Made this today for the first time. My son was eating out of the pot before I put it in the pan and added the mozerrella and pepperoni. Thanks for the recipe."
"I made these this summer and just opened them this weekend. My kids ate 3 jars over the weekend. I used freeze dried dill and the garlic that is in a jar and already chopped up. To make sure they stayed crisp I soaked them in ice and picking salt for a couple of hours before putting them in a jar. They have an awesome crunch."