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    8nine

    Wisconsin

    Chef #459034

    Wisconsin

    Joined: Mar 02, 2007

    25 reviews by 8nine

    1 - 10 of 25 sorted by Date | Rating | Helpful

    Reviewed Cauliflower & Sweet Potato Curry Soup
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      |  By kelly in TO

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    "This was super tasy and very fast and simple to make. I used my immersion blender, and the followed the recipe exactly. I'll be making this one again, thanks for posting kelly in TO!"

    Jan 13, 2013 on Food.com

    Recipe #246992

    Reviewed Mixed Vegetable Frittata
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      |  By Chef #249902

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    "Delicious! For veggies I used orange peppers, mushrooms, green onions, zucchini, and mixed baby greens. I sauted the veggies as directed although I added double the pesto. Also, after the veggies were cooked I put them in a 2 qt pyrex pan, then topped with egg and baked the whole thing at 400 for about 20 minutes, then added shredded cheddar ch..."

    Apr 6, 2012 on Food.com

    Recipe #140462

    Reviewed Chorizo-Potato Frittata
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      |  By Mommy Diva

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    "This was a nice alternative frittata. I used Amylu's chicken chorizo sausage and diced my potatoes in small cubes instead of slices. I didn't have a pan I wanted to put in the oven so after sauteing the meat and veggies I added them to an oiled pyrex pan. Then I poured the egg mixture over the meat mixture and baked until set. I only had shred..."

    Feb 12, 2012 on Food.com

    Recipe #217963

    Reviewed Cottage Cheese Enchiladas
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      |  (3 people found this helpful) |  By HeliWif

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    "I also found this recipe on another site years ago and it's my go to enchilada recipe. It's so good as written, very flavorful and creamy. Over the years I've started using recipe #98604 for the enchilada sauce, and recipe #66591 for the taco seasoning. Sometimes I add sliced black olives and/or black beans along with the chicken. This recipe ..."

    Jan 12, 2012 on Food.com

    Recipe #49595

    Reviewed Taco Seasoning
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      |  (3 people found this helpful) |  By Tigerlillyblu

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    "very good taco seasoning, definitely beats those packages! I added 1/2 tsp cornstarch and 1/4 tsp coriander. I used this recipe with 1 lb of ground turkey and added about 2/3 C water with seasoning after browning meat."

    Oct 26, 2010 on Food.com

    Recipe #197742

    Reviewed Butternut Squash, Rice and Sausage Casserole
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      |  By Chef Jean Louise

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    "Tasty! I made a few substitutes to accommodate what I had on hand. I used frozen cubed butternut squash, thawed. I only had brown basmati rice which took longer to cook - which made the squash mushier~ but that actually didn't effect the meal at all (next time I'll try to use a quicker cooking rice. Also, I used AmyLu's Farmer's Market Chick..."

    Mar 29, 2010 on Food.com

    Recipe #333380

    Reviewed Brownie Caramel Layer Bars
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      |  By Lindsey loo

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    "I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!"

    Jan 24, 2010 on Food.com

    Recipe #111147

    Reviewed Christmas Mint Cookies
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      |  (2 people found this helpful) |  By Kim1

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    "This recipe is a keeper! I followed the recipe the first time. The second time I used one bag of Andes candies creme de menthe chips along with about 1/4-1/2 a bag of semi-sweet chocolate chips (the mint by itself is too strong. Both ways turned out great."

    Dec 22, 2009 on Food.com

    Recipe #48641

    Reviewed Apple French Toast Casserole
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      |  By Terri F.

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    Oct 17, 2009 on Food.com

    Recipe #31167

    Reviewed Mexican Grilled Tofu With Jicama Slaw
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      |  By Heather U.

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    "This was a pretty tasty recipe, I was pleasantly surprised. The slaw combined with the tofu is a very good combination. You could easily half the slaw portion and still have enough (or double the tofu."

    Aug 5, 2009 on Food.com

    Recipe #122384

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