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"I've made this recipe countless times. The only change I usually make is skipping or adding less onions. I also usually only use red peppers or mini red/orange peppers and not green peppers. Other than that this recipe is great. Love the dressing. Easy to make, my favorite thing to take for lunch."
"This was super tasy and very fast and simple to make. I used my immersion blender, and the followed the recipe exactly. I'll be making this one again, thanks for posting kelly in TO!"
"Delicious! For veggies I used orange peppers, mushrooms, green onions, zucchini, and mixed baby greens. I sauted the veggies as directed although I added double the pesto. Also, after the veggies were cooked I put them in a 2 qt pyrex pan, then topped with egg and baked the whole thing at 400 for about 20 minutes, then added shredded cheddar ch..."
"This was a nice alternative frittata. I used Amylu's chicken chorizo sausage and diced my potatoes in small cubes instead of slices. I didn't have a pan I wanted to put in the oven so after sauteing the meat and veggies I added them to an oiled pyrex pan. Then I poured the egg mixture over the meat mixture and baked until set. I only had shred..."
"I also found this recipe on another site years ago and it's my go to enchilada recipe. It's so good as written, very flavorful and creamy. Over the years I've started using recipe #98604 for the enchilada sauce, and recipe #66591 for the taco seasoning. Sometimes I add sliced black olives and/or black beans along with the chicken. This recipe ..."
"very good taco seasoning, definitely beats those packages! I added 1/2 tsp cornstarch and 1/4 tsp coriander. I used this recipe with 1 lb of ground turkey and added about 2/3 C water with seasoning after browning meat."
"Tasty! I made a few substitutes to accommodate what I had on hand. I used frozen cubed butternut squash, thawed. I only had brown basmati rice which took longer to cook - which made the squash mushier~ but that actually didn't effect the meal at all (next time I'll try to use a quicker cooking rice). Also, I used AmyLu's Farmer's Market Chick..."
"I substituted dark chocolate cake mix, but followed recipe for the rest. Very good. Very brownie like and gooey, but not over the top sweet. Good with vanilla ice cream and a cup of hot coffee!"
"This recipe is a keeper! I followed the recipe the first time. The second time I used one bag of Andes candies creme de menthe chips along with about 1/4-1/2 a bag of semi-sweet chocolate chips (the mint by itself is too strong). Both ways turned out great."