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    Member since Mar 2007

    Chef #459034

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    Saved Recipe Polish Meatballs in Sour Cream (klopsk W Smietanie) by Vina

    Saturday, Dec 21, 2013 on

    Saved Recipe Baked Chicken by Kim D.

    Sunday, Dec 1, 2013 on

    Saved Recipe Crock Pot Mac & Cheese by JiliBean

    Sunday, Nov 3, 2013 on

    Saved Recipe Wake-Up Stuffed French Breakfast Panini by Shelby Jo

    Saturday, Aug 3, 2013 on

    Saved Recipe Monastery Lentils by belkathy

    Sunday, Mar 17, 2013 on

    Saved Recipe Avocado Tuna Salad in Pita Bread by mersaydees

    Saturday, Feb 16, 2013 on

    Saved Recipe Peanut Butter Pretzel Cookies by Chef Buggsy Mate

    Sunday, Jan 20, 2013 on

    Reviewed Cauliflower & Sweet Potato Curry Soup

    Sunday, Jan 13, 2013 on

    This was super tasy and very fast and simple to make. I used my immersion blender, and the followed the recipe exactly. I'll be making this one again, thanks for posting kelly in TO!"

    Saved Recipe Cauliflower & Sweet Potato Curry Soup by kelly in TO

    Monday, Jan 7, 2013 on

    Saved Recipe Broccoli, Raisin, Pasta Salad by Theresa P

    Sunday, Jan 6, 2013 on

    Saved Recipe Amy Sedaris's Vanilla Cupcakes by bernrome

    Tuesday, Dec 25, 2012 on

    Saved Recipe Cheesy Potato Casserole by TheDancingCook

    Thursday, Dec 20, 2012 on

    Saved Recipe Homemade Cream of Mushroom Soup by SweetsLady

    Tuesday, Oct 23, 2012 on

    Saved Recipe Mccormick's Tomato, Goat Cheese and Rosemary Tart by Debbwl

    Saturday, Sep 29, 2012 on

    Saved Recipe V's Favorite Cheesecake Bar by Vseward (Chef~V)

    Thursday, Jun 28, 2012 on

    Saved Recipe Philly Cheesecake Brownies by Sandra Anthony

    Thursday, Jun 28, 2012 on

    Saved Recipe Cheesecake Cupcakes #1 by Whisper

    Thursday, Jun 21, 2012 on

    Reviewed Mixed Vegetable Frittata

    Friday, Apr 6, 2012 on

    Delicious! For veggies I used orange peppers, mushrooms, green onions, zucchini, and mixed baby greens. I sauted the veggies as directed although I added double the pesto. Also, after the veggies were cooked I put them in a 2 qt pyrex pan, then topped with egg and baked the whole thing at 400 for about 20 minutes, then added shredded cheddar c...

    Saved Recipe Mixed Vegetable Frittata by Chef #249902

    Friday, Apr 6, 2012 on

    Saved Recipe Black Bean & Sweet Potato Enchiladas by Veggie_Girl

    Saturday, Mar 3, 2012 on

    Saved Recipe Cream Of Mushroom Soup by Theresa/ Thunderbird

    Sunday, Feb 26, 2012 on

    Reviewed Chorizo-Potato Frittata

    Sunday, Feb 12, 2012 on

    This was a nice alternative frittata. I used Amylu's chicken chorizo sausage and diced my potatoes in small cubes instead of slices. I didn't have a pan I wanted to put in the oven so after sauteing the meat and veggies I added them to an oiled pyrex pan. Then I poured the egg mixture over the meat mixture and baked until set. I only had shre...

    Saved Recipe Chorizo-Potato Frittata by Mommy Diva

    Friday, Feb 10, 2012 on

    Saved Recipe Cottage Cheese Enchiladas by HeliWif

    Thursday, Jan 12, 2012 on

    Reviewed Cottage Cheese Enchiladas

    Thursday, Jan 12, 2012 on

    I also found this recipe on another site years ago and it's my go to enchilada recipe. It's so good as written, very flavorful and creamy. Over the years I've started using recipe #98604 for the enchilada sauce, and recipe #66591 for the taco seasoning. Sometimes I add sliced black olives and/or black beans along with the chicken. This recipe...

    Saved Recipe Doesn't Taste Like It's Light Alfredo Sauce by SweetsLady 3

    Wednesday, Jan 11, 2012 on

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