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Saturday, Apr 6, 2013 on Food.com
Wednesday, Sep 19, 2012 on Food.com
Reviewed Mixed Vegetable Frittata
Friday, Apr 6, 2012 on Food.com
“Delicious! For veggies I used orange peppers, mushrooms, green onions, zucchini, and mixed baby greens. I sauted the veggies as directed although I added double the pesto. Also, after the veggies were cooked I put them in a 2 qt pyrex pan, then topped with egg and baked the whole thing at 400 for about 20 minutes, then added shredded cheddar c... ”
Reviewed Chorizo-Potato Frittata
Sunday, Feb 12, 2012 on Food.com
“This was a nice alternative frittata. I used Amylu's chicken chorizo sausage and diced my potatoes in small cubes instead of slices. I didn't have a pan I wanted to put in the oven so after sauteing the meat and veggies I added them to an oiled pyrex pan. Then I poured the egg mixture over the meat mixture and baked until set. I only had shre... ”
Reviewed Cottage Cheese Enchiladas
Thursday, Jan 12, 2012 on Food.com
“I also found this recipe on another site years ago and it's my go to enchilada recipe. It's so good as written, very flavorful and creamy. Over the years I've started using recipe #98604 for the enchilada sauce, and recipe #66591 for the taco seasoning. Sometimes I add sliced black olives and/or black beans along with the chicken. This recipe... ”