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    Member since Jul 2008

    Chef #900759

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    7 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Funky Chicken With Sesame Noodles

    Monday, Feb 9, 2009 on
     |  478 Reviews  |  By Mirj
    LinMarie says:

    Reviewed Simon's Pumpkin Bread Pudding

    Wednesday, Jan 21, 2009 on
     |  (1 person found this helpful) |  13 Reviews  |  By Sydney Mike
    LinMarie says:

    "Great twist on bread pudding and I love that you make it in a crock pot!"

    Reviewed Vegetable Soup Crock Pot OAMC

    Wednesday, Jan 21, 2009 on
     |  (1 person found this helpful) |  4 Reviews  |  By SecretIngredients
    LinMarie says:

    "I'd never thought about using tomato juice before as part of the base, but it really turned out great. The flavors were wonderful.I've done two things with this recipe: I've made it as a veggie soup (sometimes adding kidney beans to make it more hearty) or I've added 1 1/2 lb italian sausage and made a "lasagna" soup. Both are really good. I ..."

    Reviewed Creamy Cajun Chicken Pasta

    Wednesday, Jan 21, 2009 on
     |  1397 Reviews  |  By Lorac
    LinMarie says:

    "My two favorite qualities: really easy and really good. Definitely a keeper."

    Reviewed The Best Shredded Chicken (Crock Pot)

    Wednesday, Oct 1, 2008 on
     |  33 Reviews  |  By Denver Chef
    LinMarie says:

    "This was incredibly easy and had great flavor. There's only two people in my house, so I judge a crock pot recipe by how much is left to freeze after we get tired of eating the same thing - there was nothing left of this recipe! It will become a new staple at my house!"

    Reviewed Three-Cup Chicken

    Wednesday, Oct 1, 2008 on
     |  123 Reviews  |  By Grace Lynn
    LinMarie says:

    "This was great! The flavors were awesome and it had just enough heat for our tastes. This will become a staple at my house."

    Reviewed Crock Pot Maple-Sauced Pears

    Friday, Sep 12, 2008 on
     |  5 Reviews  |  By Tish
    LinMarie says:

    "This recipe makes for a great dessert and it was easy to make, but I felt like there was something missing...something that could be paired with the pears that would compliment the flavor that would make it over the top."


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