Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Jul 2008

    Chef #902946

    From Seaford, Virginia

    Flag as Inappropriate

    1 Reviews902946

    Sort by: Date | Rating | Most Helpful

    Reviewed Blue Ribbon Carrot Cake [with Buttermilk Glaze]

    Wednesday, Dec 17, 2008 on
     |  (1 person found this helpful) |  24 Reviews  |  By Recipe Junkie
    LinMarie says:

    "This is my third time making this cake in less than a month. Each time I do something a tad bit different. Instead of the orange juice in the frosting, I used a teaspoon of pure orange extract. Perfect! Also, I was trying to flip the cakes out of the pan onto a plate and then another flip to over so the caramelized top would be on TOP...but thi..."


    Over 475,000 Recipes Network of Sites