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"Green beans are the ONLY veggie I prefer in a can instead of frozen (fresh is best of course) but canned green beans get really boring. I made these & me & my son could not stop eating them....I will have to double recipe next time! Amazing how adding these simple ingredients added so much to flavor. I did use white wine vinegar, GREAT RECIPE!"
"I've been making wings for 20 yrs & tried several different recipes & THIS is it! The search is finally over; other than cutting back on the butter a little these are PERFECT!"
"Was a lil short on the honey so added brown sugar & cranked oven up to 400 for last 20 minutes of cooking & it carmelized beautifully. Had it w/loaded baked potatoes & steamed broccoli & it was a VERY satisfying meal!"
"Nice, quick, end of the week meal on a "quiet" Friday evening. I would definitely recommend using 2 cans of cream of mushroom soup in order to have enough sauce. I am going to try using french onion dip instead of the sour cream next time because I have had great stroganoff with that in it before & it adds so much flavor. The ketchup adds that lit..."