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    905271

    Member since Jul 2008

    Chef #905271

    From United States

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Easy Canned Green Beans

    Handle
    Friday, Jul 27, 2012 on Food.com
     |  38 Reviews  |  By ALC
    LinMarie says:

    "Green beans are the ONLY veggie I prefer in a can instead of frozen (fresh is best of course) but canned green beans get really boring. I made these & me & my son could not stop eating them....I will have to double recipe next time! Amazing how adding these simple ingredients added so much to flavor. I did use white wine vinegar, GREAT RECIPE!"

    Reviewed Carolyn's Favorite Hot Wings

    Handle
    Friday, May 25, 2012 on Food.com
     |  (1 person found this helpful) |  72 Reviews  |  By Mysterygirl
    LinMarie says:

    "I've been making wings for 20 yrs & tried several different recipes & THIS is it! The search is finally over; other than cutting back on the butter a little these are PERFECT!"

    Reviewed Spaghetti With Italian Sausage, Spinach, and Diced Tomatoes

    Handle
    Friday, May 25, 2012 on Food.com
     |  2 Reviews  |  By Chaychay0lay
    LinMarie says:

    "So simple yet so tasty! A must try!"

    Reviewed Caramelized Baked Chicken Legs/Wings

    Handle
    Wednesday, May 9, 2012 on Food.com
     |  213 Reviews  |  By djmastermum
    LinMarie says:

    "Was a lil short on the honey so added brown sugar & cranked oven up to 400 for last 20 minutes of cooking & it carmelized beautifully. Had it w/loaded baked potatoes & steamed broccoli & it was a VERY satisfying meal!"

    Reviewed Hamburger Stroganoff

    Handle
    Friday, Nov 11, 2011 on Food.com
     |  58 Reviews  |  By papergoddess
    LinMarie says:

    "Nice, quick, end of the week meal on a "quiet" Friday evening. I would definitely recommend using 2 cans of cream of mushroom soup in order to have enough sauce. I am going to try using french onion dip instead of the sour cream next time because I have had great stroganoff with that in it before & it adds so much flavor. The ketchup adds that lit..."

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