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"I have never heard of steak fingers before, and we really enjoyed these. I made them in a deep fryer and they took no time at all. What a nice change!"
"This was so good! I did make a couple of changes...I forgot to add garlic, but will add it next time. I left out the cayenne because I was in a hurry and couldn't find it. I think my family would like it in there, though. I also threw in our leftover turkey gravy...It was nice to find a use for it since we don't normally eat leftover..."
"I made this today in my food processor...It was my first time making pie crust, and I think it turned out great! I didn't bake it yet because I was making an apple pie to freeze for later, but we did make some snacks out of the scraps and I am so impressed with how light and flaky it is. I can't wait to have pie!!! :)"
"This is good. I wouldn't follow the recipe for the amounts of flour and egg wash, though. I enjoyed the gravy and wish I would've made biscuits to eat with it!"
"This is so good! I followed the advice of some other reviewers and chopped the zucchini instead of shredding it. I also left out the cornstarch and tomato paste. I thickened it using powder that I made from dehydrated tomato skins and seeds left over from the canning process, last year. This is a great way to use up zucchini!"
"Very good. I didn't use peppers, out of laziness, and I didn't have crumbs to add, but the cheese and sour cream with the cauliflower were a wonderful change from our usual steamed cauliflower. We've had an abundance from the garden, so I'm quite sick of it! Oh, I also browned the onions up beforehand."