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"I had a bunch of blueberries that I had an incredible deal on, and I tried this recipe to make jam. I had 36 oz. of blueberries and because many people stated it was a bit sweet, I reduced sugar to 5 cups and upped my pectin to 1/2 cup (I buy it in bulk - so typically I would use 1/3 cup). What a beautiful jam!!! It's definitely the oe I..."
"I made this first, out of curiosity...and then became HOOKED! OMG this is wonderful! I used 6 cobs from field corn (early September) and 6 cobs from some silver queen sweet corn. Can you say...TOO DIE FOR??????? Can't wait to use it and also put in my Cristmas gift baskets this year!"