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    921351

    Chef #921351

    Joined: Aug 12, 2008

    5 reviews by 921351

    1 - 5 of 5 sorted by Date | Rating | Helpful

    Reviewed Blueberry Jam
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      |  By Rita~

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    "I had a bunch of blueberries that I had an incredible deal on, and I tried this recipe to make jam. I had 36 oz. of blueberries and because many people stated it was a bit sweet, I reduced sugar to 5 cups and upped my pectin to 1/2 cup (I buy it in bulk - so typically I would use 1/3 cup. What a beautiful jam!!! It's definitely the oe I�..."

    Jun 1, 2013 on Food.com

    Recipe #64061

    Reviewed Corn Cob Jelly
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      |  By Jellyqueen

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    "I made this first, out of curiosity...and then became HOOKED! OMG this is wonderful! I used 6 cobs from field corn (early September and 6 cobs from some silver queen sweet corn. Can you say...TOO DIE FOR??????? Can't wait to use it and also put in my Cristmas gift baskets this year!"

    Sep 6, 2008 on Food.com

    Recipe #50140

    Reviewed Apricot and Raisin Blatjang
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      |  By Potatoes Browning

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    "OMG this is so amazing! The tang of the vinegar works beautifully with the sweetness of the fruit. I can't get enough of it!!"

    Sep 2, 2008 on Food.com

    Recipe #314120

    Reviewed Apricot Almond Cinnamon Jam
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      |  (1 person found this helpful) |  By tasb

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    "This was absolutely wonderful and easy to make. DIVINE!"

    Aug 24, 2008 on Food.com

    Recipe #131664

    Reviewed Ambrosia Conserve
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      |  By Cindy Lynn

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    "Wonderful recipe...but Holy Guacamole! It's sweet! Next time I will cut down on the sugar. Nonetheless....YUM!!!!!!"

    Aug 12, 2008 on Food.com

    Recipe #41025

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