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    Member since Apr 2010

    Chef #921351

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    5 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Blueberry Jam

    Saturday, Jun 1, 2013 on
     |  21 Reviews  |  By Rita~
    LinMarie says:

    "I had a bunch of blueberries that I had an incredible deal on, and I tried this recipe to make jam. I had 36 oz. of blueberries and because many people stated it was a bit sweet, I reduced sugar to 5 cups and upped my pectin to 1/2 cup (I buy it in bulk - so typically I would use 1/3 cup). What a beautiful jam!!! It's definitely the oe I�..."

    Reviewed Corn Cob Jelly

    Saturday, Sep 6, 2008 on
     |  17 Reviews  |  By Jellyqueen
    LinMarie says:

    "I made this first, out of curiosity...and then became HOOKED! OMG this is wonderful! I used 6 cobs from field corn (early September) and 6 cobs from some silver queen sweet corn. Can you say...TOO DIE FOR??????? Can't wait to use it and also put in my Cristmas gift baskets this year!"

    Reviewed Apricot and Raisin Blatjang

    Tuesday, Sep 2, 2008 on
     |  1 Reviews  |  By Potatoes Browning
    LinMarie says:

    "OMG this is so amazing! The tang of the vinegar works beautifully with the sweetness of the fruit. I can't get enough of it!!"

    Reviewed Apricot Almond Cinnamon Jam

    Sunday, Aug 24, 2008 on
     |  (1 person found this helpful) |  3 Reviews  |  By tasb
    LinMarie says:

    "This was absolutely wonderful and easy to make. DIVINE!"

    Reviewed Ambrosia Conserve

    Tuesday, Aug 12, 2008 on
     |  2 Reviews  |  By Cindy Lynn
    LinMarie says:

    "Wonderful recipe...but Holy Guacamole! It's sweet! Next time I will cut down on the sugar. Nonetheless....YUM!!!!!!"


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