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Reviewed Blueberry Jam
Sunday, Jun 2, 2013 on Food.com
“I had a bunch of blueberries that I had an incredible deal on, and I tried this recipe to make jam. I had 36 oz. of blueberries and because many people stated it was a bit sweet, I reduced sugar to 5 cups and upped my pectin to 1/2 cup (I buy it in bulk - so typically I would use 1/3 cup). What a beautiful jam!!! It';s definitely the oe I ”