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"These are great! They taste like the ubiquitous thumbprint cookies you always see at the holidays, but I think they're easier to make and much prettier! They're also a lot easier to make than pinwheel cookie recipes that require making two kinda of dough. My spirals looked a little loose on the sheet before baking, but the cookies puffed..."
"Thanks for posting! These are great - very light. I did add a couple tablespoons of sugar and a teaspoon or two of vanilla, just my personal preferences. In my parents old 4-square waffle iron I actually got 20 4-in square waffles, but that's great since I was making them to freeze as toaster waffles for my toddler, who considers waffles with h..."
"My mom bought 2 lbs of ginger the other day and asked if I needed any. As I was almost out of crystallized ginger, I thought, hey, I wonder if you can make that yourself. What a revelation. Easy peasy. FYI, I probably started with about a pound of ginger before peeling and trimming, etc., had 12 oz. sliced ginger before cooking, which made 7.4..."
"This was delicious, and so nice and hearty on a chilly rainy day. I love anything that combines tomatoes and peanut butter. It sounds weird, but if you've never tried it, give it a go - it's wonderful! I actually can't stand Elmo, but I do have to thank him for this recipe, I suppose. :)"
"Yummy! I used my everyday whole wheat potato bread dough, and boy were these good. Can't wait to share them with all my Pennsylvania friends."
"I've made this cheesecake many times over several years - I got the recipe off of another website. It's wonderful, and I frequently use this crust recipe even when making other cheesecakes. The nuts are a great addition."
"I've made this a couple of times now with boneless skinless breasts (which makes the shredding/bagging so easy), also to freeze in preparation for a soon-to-arrive baby. And I love that my latest Cooking Light has more than one recipe calling for shredded rotisserie chicken breast. This is so much easier than picking the meat off a bird, not to ..."
"My husband and I loved this. We have no AC, so on hot days it's really helpful to have recipes that involve very little heating up of anything. Made as directed, except used whole wheat couscous, red pepper instead of green, frozen corn (didn't even bother to thaw it - just threw it in), and I didn't peel my cucumber just because I never do. Th..."
"Thank you! I first made this last summer when we had an abundance of cucumbers and I loved it so much I forwarded the recipe to friends and family, but am just now getting around to reviewing it after getting a pregnancy craving for it the other day and making it again. I'm not a huge fan of either cucumbers or plain yogurt, but something truly..."