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    926904

    Chef #926904

    Joined: Aug 18, 2008

    10 reviews by 926904

    1 - 10 of 10 sorted by Date | Rating | Helpful

    Reviewed Wholesome Spelt Waffles
    Handle
     |  By spicyperspective

    "Thanks for posting! These are great - very light. I did add a couple tablespoons of sugar and a teaspoon or two of vanilla, just my personal preferences. In my parents old 4-square waffle iron I actually got 20 4-in square waffles, but that's great since I was making them to freeze as toaster waffles for my toddler, who considers waffles with h..."

    May 11, 2012 on Food.com

    Recipe #447690

    Reviewed Crystallized Ginger , Ginger Syrup & Ginger Sugar
    Handle
     |  (1 person found this helpful) |  By Rita~

    "My mom bought 2 lbs of ginger the other day and asked if I needed any. As I was almost out of crystallized ginger, I thought, hey, I wonder if you can make that yourself. What a revelation. Easy peasy. FYI, I probably started with about a pound of ginger before peeling and trimming, etc., had 12 oz. sliced ginger before cooking, which made 7.4..."

    Mar 6, 2012 on Food.com

    Recipe #102933

    Reviewed Soybean Succotash With Sesame Ginger Vinaigrette
    Handle
     |  By PaulaG

    "We really liked this recipe. It's nice that it uses things I usually have on hand. Thanks for posting!"

    Apr 12, 2011 on Food.com

    Recipe #175913

    Reviewed African Peanut Soup
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     |  By GingerlyJ

    "This was delicious, and so nice and hearty on a chilly rainy day. I love anything that combines tomatoes and peanut butter. It sounds weird, but if you've never tried it, give it a go - it's wonderful! I actually can't stand Elmo, but I do have to thank him for this recipe, I suppose. :"

    Mar 10, 2011 on Food.com

    Recipe #401947

    Reviewed Runza
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     |  By Jen Wiehl

    "Yummy! I used my everyday whole wheat potato bread dough, and boy were these good. Can't wait to share them with all my Pennsylvania friends."

    Mar 10, 2011 on Food.com

    Recipe #80204

    Reviewed Lemon Swirl Cheesecake
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     |  By Leslie in Texas

    "I've made this cheesecake many times over several years - I got the recipe off of another website. It's wonderful, and I frequently use this crust recipe even when making other cheesecakes. The nuts are a great addition."

    Jan 25, 2011 on Food.com

    Recipe #167243

    Reviewed Crock Pot Shredded Chicken Breasts for Freezing - OAMC
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     |  (1 person found this helpful) |  By Babzy

    "I've made this a couple of times now with boneless skinless breasts (which makes the shredding/bagging so easy, also to freeze in preparation for a soon-to-arrive baby. And I love that my latest Cooking Light has more than one recipe calling for shredded rotisserie chicken breast. This is so much easier than picking the meat off a bird, not to ..."

    Jul 16, 2010 on Food.com

    Recipe #188329

    Reviewed Tuna Couscous Salad
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     |  By Mercy

    "My husband and I loved this. We have no AC, so on hot days it's really helpful to have recipes that involve very little heating up of anything. Made as directed, except used whole wheat couscous, red pepper instead of green, frozen corn (didn't even bother to thaw it - just threw it in, and I didn't peel my cucumber just because I never do. Th..."

    May 28, 2010 on Food.com

    Recipe #114532

    Reviewed Tzatziki Cucumber Dipping Sauce
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     |  By Rita~

    "Thank you! I first made this last summer when we had an abundance of cucumbers and I loved it so much I forwarded the recipe to friends and family, but am just now getting around to reviewing it after getting a pregnancy craving for it the other day and making it again. I'm not a huge fan of either cucumbers or plain yogurt, but something truly..."

    Mar 26, 2010 on Food.com

    Recipe #83189

    Reviewed Whole Grain Pizza Dough
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     |  By Toddler Chef

    "Thank you! We love this crust. I had just been using the recipe/pizza crust setting on my bread machine, but was looking for something healthier. I love spelt flour in anything, and this recipe does not disapoint. Even better, it's faster and no more messy than using the bread machine, plus it's a good stress reliever to knead dough by hand ev..."

    Mar 26, 2010 on Food.com

    Recipe #375998

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