Recipe Sifter

  • Start Here
    • Course
    • Main Ingredient
    • Cuisine
    • Preparation
    • Occasion
    • Diet
    • Nutrition

Select () or exclude () categories to narrow your recipe search.


As you select categories, the number of matching recipes will update.

Make some selections to begin narrowing your results.
  • Calories
  • Amount per serving
    1. Total Fat
    2. Saturated Fat
    3. Polyunsat. Fat
    4. Monounsat. Fat
    5. Trans Fat
  • Cholesterol
  • Sodium
  • Potassium
  • Total Carbohydrates
    1. Dietary Fiber
    2. Sugars
  • Protein
  • Vitamin A
  • Vitamin B6
  • Vitamin B12
  • Vitamin C
  • Calcium
  • Iron
  • Vitamin E
  • Magnesium
  • Alcohol
  • Caffeine
  • Find exactly what you're looking for with the web's most powerful recipe filtering tool.

    You are in: Home Page / Reviews
    Lost? Site Map


    Member since Aug 2008

    Chef #928033

    Flag as Inappropriate

    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Filled Vanilla Cupcakes

    Sunday, May 12, 2013 on
     |  (1 person found this helpful) |  3 Reviews  |  By Born with a whisk
    LinMarie says:

    "These are terrific! And the buttercream recipe is something I will use again and again. I took the buttercream up a notch by using a combination of vanilla and raspberry extract (find it in any grocery store) and tinting it a very very pale shade of pink by adding a very scant few drops of red extract. The tinted frosting made them look profess..."

    Reviewed Risotto With Parmigiano-Reggiano in a Crock Pot

    Tuesday, Jun 1, 2010 on
     |  15 Reviews  |  By zuzuzpetals
    LinMarie says:

    "I could just hug you!! I enjoy making risotto when it's cold out (and when I have the time), but in summer..not so much. Came across this recipe today and initially told myself that a really good risotto can't be made in a crock pot. Boy, was I wrong! The flavor was absolutely perfect (although I did overcook it a bit which was my fault). I d..."

    Reviewed Ann's Heavenly Whole Wheat Oatmeal Bread

    Wednesday, May 19, 2010 on
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a friend's homemade bread, and it spurred me on to try again. Turns out I couldn't have picked a better recipe for my first attempt! It required very little kneading and it rose without any problem. The two loaves were quite large, so like ..."


    Over 475,000 Recipes Network of Sites