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    928033

    Member since Aug 2008

    Chef #928033

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Raspberry Filled Vanilla Cupcakes

    Handle
    Sunday, May 12, 2013 on Food.com
     |  (1 person found this helpful) |  3 Reviews  |  By Born with a whisk
    LinMarie says:

    "These are terrific! And the buttercream recipe is something I will use again and again. I took the buttercream up a notch by using a combination of vanilla and raspberry extract (find it in any grocery store) and tinting it a very very pale shade of pink by adding a very scant few drops of red extract. The tinted frosting made them look profess..."

    Reviewed Risotto With Parmigiano-Reggiano in a Crock Pot

    Handle
    Tuesday, Jun 1, 2010 on Food.com
     |  15 Reviews  |  By zuzuzpetals
    LinMarie says:

    "I could just hug you!! I enjoy making risotto when it's cold out (and when I have the time), but in summer..not so much. Came across this recipe today and initially told myself that a really good risotto can't be made in a crock pot. Boy, was I wrong! The flavor was absolutely perfect (although I did overcook it a bit which was my fault). I d..."

    Reviewed Ann's Heavenly Whole Wheat Oatmeal Bread

    Handle
    Wednesday, May 19, 2010 on Food.com
     |  2 Reviews  |  By Julesong
    LinMarie says:

    "I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a friend's homemade bread, and it spurred me on to try again. Turns out I couldn't have picked a better recipe for my first attempt! It required very little kneading and it rose without any problem. The two loaves were quite large, so like ..."

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