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Reviewed Raspberry Filled Vanilla Cupcakes
Sunday, May 12, 2013 on Food.com
“These are terrific! And the buttercream recipe is something I will use again and again. I took the buttercream up a notch by using a combination of vanilla and raspberry extract (find it in any grocery store) and tinting it a very very pale shade of pink by adding a very scant few drops of red extract. The tinted frosting made them look profes... ”