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    Member since Aug 2008

    Chef #928033

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    Reviewed Raspberry Filled Vanilla Cupcakes

    Sunday, May 12, 2013 on

    These are terrific! And the buttercream recipe is something I will use again and again. I took the buttercream up a notch by using a combination of vanilla and raspberry extract (find it in any grocery store) and tinting it a very very pale shade of pink by adding a very scant few drops of red extract. The tinted frosting made them look profes...

    Reviewed Risotto With Parmigiano-Reggiano in a Crock Pot

    Tuesday, Jun 1, 2010 on Recipezaar

    I could just hug you!! I enjoy making risotto when it's cold out (and when I have the time), but in summer..n..."

    Reviewed Ann's Heavenly Whole Wheat Oatmeal Bread

    Thursday, May 20, 2010 on Recipezaar

    I haven't even attmpted making yeast bread in many years because it never turned out right. Recently had a fr..."

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