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    Member since Aug 2008

    Chef #928105

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    3 Reviews

    Sort by: Date | Rating | Most Helpful

    Reviewed Texas Pinto Beans

    Sunday, Aug 30, 2009 on
     |  23 Reviews  |  By ratherbeswimmin'
    LinMarie says:

    "This is great! I soaked the beans overnight, rinsed and drained. I used about 8 oz of Pace picante instead of the tomatoes and added a pound of sliced sausage. I wish I had ham hocks to add - next time!"

    Reviewed Jim's Goodie's BBQ. Rub

    Thursday, Apr 9, 2009 on
     |  2 Reviews  |  By Chef lamore
    LinMarie says:

    "As a life-long resident of the Gulf Coast one of my families greatest treats is going to Goode Company and having their BBQ. I highly recommend this rub as well as Jim's sauce and mop."

    Reviewed King Ranch Chicken Casserole

    Tuesday, Feb 3, 2009 on
     |  29 Reviews  |  By Roxi
    LinMarie says:

    "This is a classic! Very good on a cold day. I used one cup shredded sharp cheddar cheese and one cup shredded pepperjack cheese."


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