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Santa Rosa, CA
Reviewed Salted Caramel Cupcakes with Pecan Coconut Brittle Crumble and Caramel Swiss Buttercream
"Delicious cupcakes! Worth the effort--only issue is I made these a couple of hours before serving and much of the caramel had soaked into the cake, which was delicious but left a gap under the icing and didn't have the wow factor of the gooey caramel when biting into it. Next time, I will assemble right before eating or make a thicker caramel sa"
Apr 6, 2013 on FoodNetwork.com
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Saved Recipe Kittencal's Italian Zucchini-Mozzarella Patties by Kittencalskitchen
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