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"Shockingly good!!!!! Thank you so much for posting! The only "change" I made was to add minced garlic. Oh, and we used Tofurkey vegan sausage :O"
"Awesome! Seemingly simple and totally amazing! I did add fresh ground pepper and a splash of pear flavored vinegar too.... oh and fresh parsley from the garden! Thanks a ton for posting!"
"Awesome! I used fresh pan cooked salmon and added the dill as others mentioned. I did not add the dried oregano, but everything else was the same! Thanks for an awesome summer salad!!"
"Really good!!! I just mixed it and it is chilling, but right out of the starting gate is was great! I used fresh dill and basil and omitted the olives. Thanks so much for sharing!!!!"
"Out of control AWESOME!!!! I was looking for a lentil salad and I saw one by Sharon123 and knew this was the one! Oh my gosh! Thank you so much for another grand slam Sharon! We are trying to eat less factory farmed meat and more of what we grow and I had a ton of Basil and dill, so this was it! The only "change" I made was I added ..."
"Thank you soooooo much! I did a 13 lb pork shoulder in my 6 qt crock pot (it was packed) with 2 cups of ginger ale for 9 hours on low then added the BBQ sauce for anther 2 hours. So freakin' easy and soooo delicious! We had 19 people over, so thanks for making one part of the party easy ;)"
"I followed everything perfectly. I did add a few slices of celery as well as onion. My only complaint was it was way too runny. Next time I will drain a lot of the fluid before I start mashing. The coffee seemed weird but the flavor was great, just not the consistency I was going for."
"This is great! We have a ton of Soba noodles so I was looking for a cold noodle salad. We love spicy so I picked this. The sauce was made to the T and then I added a touch of rice wine vinegar. We mixed it all with tofu chunks, carrot, cabbage, snap peas, and sweet red pepper. Thanks a ton for posting this ;)"
"OMG, shut up!!!!! I can hardly stand how good this is! Thank you sooooo much! I followed everything to the T and just tasted it before adding barbecue sauce and I am leaving it as is! OUTSTANDING! I really appreciate you posting this!"