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Raleigh, NC
Reviewed Jicama Salad With Cilantro and Chiles
"Thanks Sharon123! I migrate towards your recipes when I am looking for something. You have so many great compositions! You didn;t let me down here! I was hoping for more spice so I added a dash of red pepper flakes and it was perfecto!"
May 7, 2013 on Food.com
Reviewed Creamy Garlic Dressing
"AMAZING! Thank you!!! The only "change" I made was I added some dried parsley for presentation and about 1/4 tsp. of Paprika. Awesome!"
May 5, 2013 on Food.com
Reviewed Chinese Black Bean Sauce, Moosewood Style
"Thanks Sharon 123 as always you have great recipes! I had to adjust a few things based on what I had on hand, but this was great with some tofu and a bunch of bok choy and broccoli! Thanks"
May 4, 2013 on Food.com
Reviewed Raspberry Mint Dressing
"Great recipe! I had to sub/edit a few things for what I had on hand, but this is a great, low carb (big issue with me), low cal dressing! I used fresh mint leaves in the processor to whip it all up. I also used Dijon mustard instead of the powder. Thanks a lot!"
Apr 28, 2013 on Food.com
Reviewed Cilantro Dressing for Salads
"Absolutely AWESOME!!! Like many others, I did not use parsley due to a ton of cilantro in the garden. I added 1/2 a seeded jalapeno and grape seed oil instead of olive oil, otherwise it was identical to the recipe. Thank you soooooo much!"
Apr 20, 2013 on Food.com
Reviewed One Pot Spicy Sausage and Lentils
"Good stuff! I used chicken stock and didn;t have rosemary..... I also added 1Tbsp cajun seasoning. Thanks for the great recipe!"
Mar 17, 2013 on Food.com
Reviewed 30 Minute Smoked Sausage and Corn Chowder
"Awesome! I followed this to the letter and made a few additions:
one stalk of celery and one carrot diced, and half a jalapeno blended with a can of corn since I didn't have creamed corn.
This was super easy and was just wonderful!!!! Thanks so much Libby!"
Feb 18, 2013 on Food.com
Reviewed Beef Stroganoff
"Oh Chia!!!! This was a-m-azing! I did everything and added two cloves of garlic with the onions and 1T of Worcestershire sauce to the beef broth and wine. I sprinkled some paprika on top for presentation. My husband said this was my best "creamy sauce" yet! 10 stars and a big muchas gracias!"
Feb 11, 2013 on Food.com
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