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"Really really good! I cut some chicken breasts in half and added some spice to the coating to make gluten-free chicken fingers. Thanks for the recipe!"
"Hello! I just wanted to say thank you for this mix. I changed the potato starch to corn starch and the xanthan gum to guar gum (only because that is what I have on hand). I usually buy the mix from a gluten free bakery but thought I'd give it a try since I was told they would not sell it due to the grain shortage. I'm so glad that I did. It has ..."