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"Easy to make, my 2yr old helped. Nice flavour but a bit soggy, might bake for longer if I make them again."
Jan 27, 2009 on Food.com
"Good flavour but a bit heavy the next day."
Jan 25, 2009 on Food.com
"Yum - I always wondered how they got that shiny crust. These came out great - will make again."
Jan 25, 2009 on Food.com
"HIgh praise from my hubby - "crispy but not too crispy, healthy but not too healthy".Been looking for an acceptable part-wholewheat crust for ages, this is it. Love the fact dough can be frozen too."
Jan 25, 2009 on Food.com
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