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"I made this last night. I had a 1.45 pound tenderloin. I was a little hesitant on this method, but I took the plunge. Got the oven to 500, and cooked the pork for 8 minutes. Turned off the oven, and set my timer for 1 hour. Took it out and let it rest for 10 minutes. OMG this was so good. It turned out perfect, juicy and moist. I will never, ever ..."
"I am not known for my bread making talents. However since this recipe used s bread machine I thought I would give it a shot, and I am so glad I did. These rolls were not just easy to make, but the taste was great. My son could not stop eating them. I plan on making some more this week and freezing them. Thank you so much for the recipe this is def..."